tag:blogger.com,1999:blog-69562920478553132202024-03-05T01:32:06.562-08:00日本21天背包旅游(滑雪,赏樱)Welcome to omg-socute!http://www.blogger.com/profile/12552295211099860797noreply@blogger.comBlogger84125tag:blogger.com,1999:blog-6956292047855313220.post-87874496848848405552012-12-13T16:55:00.002-08:002012-12-13T16:55:22.809-08:00Gyoza <br />
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Gyoza 餃子(ぎょうざ)</h1>
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by <span class="author vcard" style="font-style: normal; letter-spacing: 1px; margin: 0px; padding: 0px; text-transform: uppercase;"><a class="url fn" href="http://justonecookbook.com/blog/recipes/author/administrator/" rel="author" style="border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; color: #888888; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">NAMI</a></span></div>
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<img alt="Gyoza Recipe | JustOneCookbook.com " class="aligncenter" height="400" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/09/Gyoza.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Gyoza Recipe | JustOneCookbook.com " width="600" />It may look difficult to make Gyoza, but once you know how to cook them it’s actually pretty simple. You can be very creative and try different ingredients for filling based on your own preference. The recipe below is for a typical Japanese Gyoza. Japanese Gyoza is distinctly different from Chinese potstickers. Chinese potstickers tend to have a thicker skin and the filling is mostly meat. Japanese consider Gyoza more of a side dish to complement our rice whereas the Chinese sometime eat potstickers as the main course. Japanese Gyoza wrappers are thinner and smaller, so make sure you buy the right wrappers specifically for Japanese Gyoza. My kids don’t look what’s inside and eat Gyoza in two or three bites. So I “hide” lots of veggies in it and it works! If there are leftover Gyoza wrappers, try wrapping cheese. It is a great appetizer dish as well.</div>
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Gyoza Recipe</div>
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Prep Time: <span content="PT45M" itemprop="prepTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">45 minutes</span></div>
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Cook Time: <span content="PT45M" itemprop="cookTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">45 minutes</span></div>
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Yield: <span itemprop="recipeYield" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Makes 50-60 Gyoza</span></div>
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Ingredients:</div>
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<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 lb ground pork</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">3-4 cabbage leaves, finely chopped</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 green onions, finely chopped</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">3 Shiitake mushrooms, finely chopped</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 cloves garlic, minced</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 Tbsp. minced ginger</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1-2 pkg Gyoza wrappers</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 Tbsp. oil for each batch of frying Gyoza</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">¼ cup water for each batch of frying Gyoza</li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 Tbsp sesame oil for each batch of frying Gyoza</li>
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Seasonings</div>
<li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 Tbsp. sake</li>
<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 Tbsp. sesame oil</li>
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Dipping Sauce</div>
<li class="ingredient" id="zlrecipe-ingredient-17" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 Tbsp. rice vinegar</li>
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<li class="ingredient" id="zlrecipe-ingredient-19" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/8 tsp. <a class="ingredient-link" href="http://justonecookbook.com/blog/pantry/la-yu-chili-oil/" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">La-Yu (Japanese chili oil)</a> (optional)</li>
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Instructions:</div>
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<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">In a large bowl, combine ground pork, minced vegetables, and Seasonings. Knead the mixture with hands until it gets sticky.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/03/Gyoza-1-e1324960595924.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Wrap the filling with Gyoza wrappers (See <a class="instruction-link" href="http://justonecookbook.com/blog/how-to/how-to-wrap-gyoza/" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">How To Wrap Gyoza</a>). If you don’t fry Gyoza right away, sprinkle corn starch on a plate before you place Gyoza. That way it won’t stick to the plate.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/03/Gyoza-2-e1324960681245.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">In a large non-stick frying pan, heat oil on medium high heat. When the pan is hot, place 5 Gyoza in a row (touching each other) and place another 5 Gyoza next to them.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/03/Gyoza-3-e1324960813817.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-6" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Or you can arrange them in a circular shape.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/03/Gyoza-10-e1324960658409.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-8" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">When Gyoza is browned (see below), pour water and put the lid on. Turn the heat to high and steam Gyoza till most of water evaporates. Be careful not to overcook Gyoza because it will burn easily.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/03/Gyoza-4-e1324961010152.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" /><img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/03/Gyoza-5-e1324961031783.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" /><img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/03/Gyoza-6-e1324961134637.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-12" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">When most of the water is evaporated, remove the lid to let any remaining water evaporate. Add sesame oil around the edge of the inner pan and cook uncovered until Gyoza gets nice and crisp on the bottom.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/03/Gyoza-7-e1324961159611.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-14" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Scoop the 5 Gyoza together and transfer to a plate. Or for the Gyoza lined up in circular shape, place a serving plate on top of the pan and quickly flip. Serve immediately with dipping sauce.</li>
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Welcome to omg-socute!http://www.blogger.com/profile/12552295211099860797noreply@blogger.com0tag:blogger.com,1999:blog-6956292047855313220.post-92212659079325135522012-12-13T16:54:00.002-08:002012-12-13T16:54:37.521-08:00Inarizushi<br />
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Inarizushi</h1>
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by <span class="author vcard" style="font-style: normal; letter-spacing: 1px; margin: 0px; padding: 0px; text-transform: uppercase;"><a class="url fn" href="http://justonecookbook.com/blog/recipes/author/administrator/" rel="author" style="border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; color: #888888; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">NAMI</a></span></div>
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<img alt="Inarizushi Recipe | JustOneCookbook.com " class="aligncenter" height="400" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/03/Inarizushi-e1324923784625.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Inarizushi Recipe | JustOneCookbook.com " width="600" />A typical Inarizushi is sushi rice inside Inari-Age (sweetened bean curd skin). It was how I used to make Inarizushi because that’s how both my mother and grandmother made them. Last year I discovered another way to make Inarizushi. Since I love Shiso as an ingredient, I included Shiso leaf and Nori (seasoned seaweed) around sushi rice before putting in the Inari-Age. It was surprisingly tasty! Since then, my Inarizushi always includes Shiso leaf and Nori. I hope you give it a try next time when you try cooking Inarizushi. Also, for this recipe I used convenient Sushi Seasoning. We usually make sushi rice from scratch, but keeping a bottle of Sushi Seasoning in the fridge can be very convenient when you just need a small amount of sushi rice.</div>
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Inarizushi</div>
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Prep Time: <span content="PT30M" itemprop="prepTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">30 minutes</span></div>
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Yield: <span itemprop="recipeYield" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Makes 12 Inarizushi</span></div>
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Ingredients:</div>
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<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 cup uncooked Japanese rice</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 Tbsp. Sushi Seasoning</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 Tbsp. toasted white sesame seeds</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">12 Shiso leaves</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">12 Seasoned Seaweed (Nori)</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">12 Inari-Age (sweetened bean curd skin), drain the liquid.</li>
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Instructions:</div>
<ol class="instructions" id="zlrecipe-instructions-list" style="border: 0px; font-size: 13px; font: inherit; line-height: 1.5em; list-style-image: initial; list-style-position: initial; margin: 0px 0.5em; padding: 0px 0px 0px 3em; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Prepare the Sushi rice. Add Sushi Seasoning in the cooked rice.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/03/Inarizushi-1-a-550x3661.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Sprinkle sesame seeds and mix everything together.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/03/Inarizushi-1-b-550x3661.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Stuff into Age. Take a small handful of rice in a moistened hand, and make a small rice ball. Wrap each ball with a Shiso leaf and a piece of seaweed. Open and hold the Inari-Age in your hand and stuff a rice ball into the Inari-Age. You don’t want to over-stuff or they will tear. Close up the Inari-Age, and place open-end down on a plate.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/03/Inarizushi-2-550x3661.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" /></ol>
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Welcome to omg-socute!http://www.blogger.com/profile/12552295211099860797noreply@blogger.com0tag:blogger.com,1999:blog-6956292047855313220.post-76118734147831048042012-12-13T16:51:00.002-08:002012-12-13T17:21:15.824-08:00Red Bean Ice Cream<br />
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Red Bean Ice Cream</h1>
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<abbr class="teaser_date published" style="border-bottom-style: none; color: #888888; cursor: help; letter-spacing: 1px; line-height: 1em; margin: 0px; padding: 0px; text-transform: uppercase;" title="2011-07-11">JULY 11, 2011</abbr></div>
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by <span class="author vcard" style="font-style: normal; letter-spacing: 1px; margin: 0px; padding: 0px; text-transform: uppercase;"><a class="url fn" href="http://justonecookbook.com/blog/recipes/author/administrator/" rel="author" style="border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; color: #888888; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">NAMI</a></span></div>
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<img alt="Red Bean Ice Cream Recipe | JustOneCookbook.com" class="aligncenter" height="658" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/07/Red-Bean-Ice-Cream-e1310187055968.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Red Bean Ice Cream Recipe | JustOneCookbook.com" width="450" />Today I’m sharing red bean (Azuki) ice cream recipe at <a href="http://www.gourmantineblog.com/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Gourmantine's Blog"><strong style="margin: 0px; padding: 0px;">Gourmantine’s Blog</strong></a>. For fellow foodies who are familiar with both Gourmantine’s and my blog, you probably know there are very little similarity with the type of recipes we share. I don’t bake many sweets like she does, and how she prepares food is completely different from Japanese food.</div>
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However, Gourmatine’s blog has been inspiring me about cooking and encouraging me to reflect on the food I prepare with a deeper meaning. I love to challenge myself to follow her recipe to go beyond my comfort zone and it’s always fun to read how she prepares food. Her creations are always very original and simply irresistible. Not to mention, all the effort she spent to make sure each recipe she shares is just perfect. I have the good fortune of becoming friends with her and I learned that she spends quite some time to study the dishes before sharing on her blog, in order to meet her own expectation. Since I never been to Europe myself, it’s always fun reading about her recreation of the food she had tasted during her frequent trips all over in Europe. Remembering the exact taste is one thing, but recreating the dish from scratch is truly a rare talent. Her cooking skills are exceptionally gifted and I’m so happy to be able to introduce her website on my blog. If you haven’t visited her site, please visit her beautiful blog,<a href="http://www.gourmantineblog.com/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Gourmantine's Blog"><strong style="margin: 0px; padding: 0px;">Gourmantine’s Blog</strong></a>.</div>
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Red bean is by far the most popular ingredient or flavor in traditional Japanese sweets. Its prominence in Japanese sweets is similar to chocolate for western desserts. Even after living in the states for many years, the taste of red bean sweets makes me just a bit homesick and miss Japan. This homemade red bean ice cream brought back the great childhood memories I had spending summers at my grandpa’s house.</div>
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I know this is already the 3rd ice cream recipe I’ve shared in the past 10 days and you probably think I am bit infatuated with my ice cream maker. But my intention here is to share as many ice cream recipes as possible before summer ends. Also, it is finally my own recipe so please take a moment and let me know what you think.</div>
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Enjoy!</div>
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Red Bean Ice Cream</div>
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<div id="zlrecipe-prep-time" style="border: 0px; font-size: 11px; font: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Prep Time: <span content="PT15M" itemprop="prepTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">15 minutes</span></div>
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Yield: <span itemprop="recipeYield" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Serves 6-8</span></div>
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<div class="h-4 strong" id="zlrecipe-ingredients" style="border: 0px; font-size: 1.25em; font-weight: bold; font: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Ingredients:</div>
<ul id="zlrecipe-ingredients-list" style="border: 0px; font-size: 13px; font: inherit; line-height: 1.5em; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">100 ml (little bit less than ½ cup) water</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">100 ml (little bit less than ½ cup) sugar</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 (18.34oz/520g/2cups) canned sweetened red beans (mashed) (Ogura-an) (Click<a class="ingredient-link" href="http://justonecookbook.com/blog/how-to/how-to-make-anko-red-bean-paste/" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">here</a> for homemade sweetened red beans)</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2/3 cup milk</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 Tbsp. black sesame seeds (optional)</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">4 Tbsp. sweetened condensed milk (optional)</li>
<img class="ingredient-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/07/Red-Bean-Ice-Cream-Ingredients-e1322072073784.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" /></ul>
<div class="h-4 strong" id="zlrecipe-instructions" style="border: 0px; font-size: 1.25em; font-weight: bold; font: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Instructions:</div>
<ol class="instructions" id="zlrecipe-instructions-list" style="border: 0px; font-size: 13px; font: inherit; line-height: 1.5em; list-style-image: initial; list-style-position: initial; margin: 0px 0.5em; padding: 0px 0px 0px 3em; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">In a medium saucepan, heat water and sugar on medium high heat, stirring the mixture with a wooden spoon.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/07/Red-Bean-Ice-Cream-1-e1322072351930.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">When sugar has completely melted, add the bean paste and mix until the mixture becomes smooth.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/07/Red-Bean-Ice-Cream-2-e1322073040170.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Add the milk and mix all together. When it boils remove the saucepan from the heat.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/07/Red-Bean-Ice-Cream-3-e1322072386643.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-6" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Prepare a bowl that is set inside a large bowl filled with iced water.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/07/Red-Bean-Ice-Cream-4-e1322072417932.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-8" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Pour the mixture into the bowl and stir the mixture so it cools evenly.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/07/Red-Bean-Ice-Cream-5-e1322072381686.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-10" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">When the mixture is thoroughly cooled, pour the mixture into an ice cream maker and follow the manufacturer’s instructions.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/07/Red-Bean-Ice-Cream-6-a-e1322072342376.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-12" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">30 minutes later…</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/07/Red-Bean-Ice-Cream-6-b-e1322072306163.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-14" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Transfer the ice cream to an airtight container and store in the freezer for at least 3-4 hours.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/07/Red-Bean-Ice-Cream-7-e1322072250518.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-16" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Serve with black sesame seeds or condensed milk.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/07/Red-Bean-Ice-Cream-8-e1322072318458.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" /></ol>
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Notes</div>
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If you don't have an ice cream maker, check out <a class="notes-link" href="http://www.davidlebovitz.com/2007/07/making-ice-crea-1/" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">here</a>.</div>
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The following red bean ice cream is drizzled with condensed milk…</div>
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<img alt="Red Bean Ice Cream II" class="aligncenter size-full wp-image-9773" height="638" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/07/Red-Bean-Ice-Cream-II-e1310187013765.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Red Bean Ice Cream II" width="450" /></div>
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Enjoy!</div>
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<img alt="Red Bean Ice Cream III" class="size-full wp-image-9774 aligncenter" height="366" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/07/Red-Bean-Ice-Cream-III-e1310186866940.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Red Bean Ice Cream III" width="550" /></div>
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Welcome to omg-socute!http://www.blogger.com/profile/12552295211099860797noreply@blogger.com0tag:blogger.com,1999:blog-6956292047855313220.post-6267018898054786442012-12-13T16:50:00.000-08:002012-12-13T16:50:00.541-08:00Green Tea Ice Cream<br />
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Green Tea Ice Cream (Matcha Ice Cream | 抹茶アイスクリーム)</h1>
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<abbr class="teaser_date published" style="border-bottom-style: none; color: #888888; cursor: help; letter-spacing: 1px; line-height: 1em; margin: 0px; padding: 0px; text-transform: uppercase;" title="2011-08-15">AUGUST 15, 2011</abbr></div>
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by <span class="author vcard" style="font-style: normal; letter-spacing: 1px; margin: 0px; padding: 0px; text-transform: uppercase;"><a class="url fn" href="http://justonecookbook.com/blog/recipes/author/administrator/" rel="author" style="border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; color: #888888; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">NAMI</a></span></div>
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<div class="format_text entry-content" style="background-color: white; color: #3d3d3d; font-family: Verdana, sans-serif; font-size: 1.3em; line-height: 1.538em; margin: 0px; padding: 0px;">
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<img alt="Green Tea Ice Cream Recipe | JustOneCookbook.com" class="aligncenter" height="825" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/08/Green-Tea-Ice-Cream-e1313388903830.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Green Tea Ice Cream Recipe | JustOneCookbook.com" width="550" />How was your weekend? I’m sure everyone is trying to squeeze in some fun activities with family and friends before school starts in 1-2 weeks. We went to Santa Cruz Beach Boardwalk again for fun rides and playing at the beach with the kids. Thank you everyone for the kind comments and emails for the past few days. I have read them all happily and I’ll be responding shortly.</div>
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I am so excited to share this ice cream recipe with you. I’ve been in the US for 15 years (in 5 years, my time spent in the US and Japan will be equal!). However, I had never tasted <strong style="margin: 0px; padding: 0px;">green tea ice cream</strong> that is <em style="margin: 0px; padding: 0px;">authentic</em>. <a href="http://www.haagen-dazs.com/products/product.aspx?id=358" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Häagen-Dazs® Green Tea ice cream">Häagen-Dazs® Green Tea ice cream</a> is pretty close, but other brands of green tea ice cream out there are way too <em style="margin: 0px; padding: 0px;">creamy</em>. The Japanese green tea ice cream is <span style="margin: 0px; padding: 0px; text-decoration: underline;">not</span> as creamy, and it is sweet, but it has very strong Matcha taste that is almost bitter. Am I confusing you a bit?</div>
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Some of you might have a hard time finding Matcha (100% natural green tea powder). I use this Japanese brand <strong style="margin: 0px; padding: 0px;"><em style="margin: 0px; padding: 0px;"><a href="http://maeda-en.com/store/productdetail.php?p_id=018424" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Maeda En Green Tea Powder">maeda-en</a></em></strong>, and their “culinary quality” green tea powder is pretty good (Japanese supermarket sells this for around $6. Just so you know, even for the Japanese, matcha is considered a very expensive ingredient.</div>
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When I tasted this ice cream, I was surprised how authentic the taste was and it brought me right back to Japan!! If you know what I’m talking about and miss authentic Japanese green tea ice cream, then this is it! <strong style="margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></strong></div>
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Before going onto the recipe, I’d like to announce that I was interviewed by <strong style="margin: 0px; padding: 0px;">Correen</strong> at <strong style="margin: 0px; padding: 0px;"><a href="http://foodloverswebsite.com/articles/just-one-cookbook-interview/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Interview by Food Lovers Website">Food Lovers Website</a></strong>. I hope you enjoy getting to know me a little bit more by reading her post. Have a great week!</div>
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<strong style="margin: 0px; padding: 0px;"><span id="more-10378" style="margin: 0px; padding: 0px;"></span></strong></div>
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Green Tea Ice Cream Recipe (Matcha Ice Cream)</div>
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Prep Time: <span content="PT5M" itemprop="prepTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">5 minutes</span></div>
<div id="zlrecipe-cook-time" style="border: 0px; font-size: 11px; font: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Cook Time: <span content="PT10M" itemprop="cookTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">10 minutes</span></div>
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Yield: <span itemprop="recipeYield" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Serves 4</span></div>
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<div class="h-4 strong" id="zlrecipe-ingredients" style="border: 0px; font-size: 1.25em; font-weight: bold; font: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Ingredients:</div>
<ul id="zlrecipe-ingredients-list" style="border: 0px; font-size: 13px; font: inherit; line-height: 1.5em; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 cups Half and Half, or 1 cup whole milk and 1 cup cream (Half and Half is basically a mixture of one part milk to one part cream and is sold in the US.)</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">½ cup sugar</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">3 Tbsp. 100% natural green tea powder (<a class="ingredient-link" href="http://maeda-en.com/store/productdetail.php?p_id=018424" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">matcha powder</a>)</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Pinch of salt</li>
<img class="ingredient-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/08/Green-Tea-Ice-Cream-Ingredients-e1321856244420.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
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Instructions:</div>
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<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Freeze ice cream bowl for 24 hours.</li>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">In a medium sauce pan, whisk together the half and half, green tea powder, sugar, and salt. Heat the mixture until it comes to a full boil. Keep whisking until mixture starts to foam, then remove from heat.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/08/Green-Tea-Ice-Cream-1-e1321856490377.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-3" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Transfer the mixture to a large bowl. When it’s cooled down, refrigerate the mixture until completely chilled.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/08/Green-Tea-Ice-Cream-2-e1321856157524.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-5" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Churn for 20-25 minutes in ice cream maker, according to manufacturer’s instructions. Transfer into a container and freeze for at least 3 hours before serving.</li>
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Notes</div>
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If you don't have an ice cream maker, check out <a class="notes-link" href="http://www.davidlebovitz.com/2007/07/making-ice-crea-1/" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">here</a>.</div>
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Source: <a class="notes-link" href="http://www.sweetsbysillianah.com/2011/07/green-tea-ice-cream-guest-post-at-big.html" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">Sweets by Sillianah</a></div>
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Enjoy!</div>
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<img alt="Green Tea Ice Cream II" class="aligncenter size-full wp-image-10380" height="563" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/08/Green-Tea-Ice-Cream-II-e1313389102896.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Green Tea Ice Cream II" width="550" /></div>
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Tagged as: <a href="http://justonecookbook.com/blog/tags/green-tea/" rel="tag nofollow" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">green tea</a>, <a href="http://justonecookbook.com/blog/tags/half-and-half/" rel="tag nofollow" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">half and half</a>, <a href="http://justonecookbook.com/blog/tags/ice-cream/" rel="tag nofollow" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">ice cream</a></div>
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Welcome to omg-socute!http://www.blogger.com/profile/12552295211099860797noreply@blogger.com0tag:blogger.com,1999:blog-6956292047855313220.post-50435274014406015772012-12-13T16:48:00.002-08:002012-12-13T16:48:50.346-08:00Potato Salad Pork Roll<br />
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Potato Salad Pork Roll</h1>
<div class="date updated" style="margin: 0px; padding: 0px;">
<abbr class="teaser_date published" style="border-bottom-style: none; color: #888888; cursor: help; letter-spacing: 1px; line-height: 1em; margin: 0px; padding: 0px; text-transform: uppercase;" title="2011-09-02">SEPTEMBER 2, 2011</abbr></div>
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by <span class="author vcard" style="font-style: normal; letter-spacing: 1px; margin: 0px; padding: 0px; text-transform: uppercase;"><a class="url fn" href="http://justonecookbook.com/blog/recipes/author/administrator/" rel="author" style="border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; color: #888888; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">NAMI</a></span></div>
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<div class="format_text entry-content" style="background-color: white; color: #3d3d3d; font-family: Verdana, sans-serif; font-size: 1.3em; line-height: 1.538em; margin: 0px; padding: 0px;">
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<img alt="Potato Salad Pork Roll Recipe | JustOneCookbook.com " class="aligncenter" height="741" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/08/Potato-Salad-Pork-Rolls-e1314595052541.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Potato Salad Pork Roll Recipe | JustOneCookbook.com " width="550" />Japanese cooking uses thinly sliced beef and pork for many dishes. One of the most common way to utilize these thin slices of meat is to roll something with it. In my blog, I’ve shared several beef and pork roll recipes so far and they are:</div>
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<li style="margin: 0px; padding: 0px;"><a href="http://justonecookbook.com/blog/recipes/soy-glazed-vegetable-beef-rolls/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">Soy-Glazed Vegetable Beef Rolls</a></li>
<li style="margin: 0px; padding: 0px;"><a href="http://justonecookbook.com/blog/recipes/baby-carrot-beef-rolls/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">Baby Carrot Beef Rolls</a></li>
<li style="margin: 0px; padding: 0px;"><a href="http://justonecookbook.com/blog/recipes/mashed-potato-teriyaki-pork-rolls/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">Mashed Potato Teriyaki Pork Rolls</a></li>
<li style="margin: 0px; padding: 0px;"><a href="http://justonecookbook.com/blog/recipes/ginger-pork-rolls-with-eggplant/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">Ginger Pork Rolls with Eggplant</a></li>
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Using sliced meat allows us to be very creative and I like hiding veggies in the meat so my kids tend to finish the vegetables with the meat (without even realizing they ate veggies). The recipe I am sharing today is related Wednesday’s <a href="http://justonecookbook.com/blog/recipes/japanese-potato-salad/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Japanese Potato Salad"><strong style="margin: 0px; padding: 0px;">Japanese Potato Salad</strong></a>. With the leftover potato salad, you can roll them with sliced pork. This is my mother’s recipe and my dad, my brother, and I used to love eating this. It’s one of the dishes that I feel nostalgic about. I hope you enjoy this delicious pork roll.</div>
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Before going to the recipe, I want to thank <strong style="margin: 0px; padding: 0px;">Kym</strong> of <a href="http://www.freespiriteater.com/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Free Spirit Eater"><strong style="margin: 0px; padding: 0px;">Free Spirit Eater</strong></a> for the blog awards. Thank you Kym!! Have a great long weekend everyone!</div>
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<img alt="Potato Salad Pork Rolls II" class="size-full wp-image-10771" height="399" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/08/Potato-Salad-Pork-Rolls-II-e1314595453427.jpg" style="margin: 0px; padding: 0px;" title="Potato Salad Pork Rolls II" width="600" /></div>
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Potato Salad Pork Roll</div>
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Prep Time: <span content="PT20M" itemprop="prepTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">20 minutes</span></div>
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Cook Time: <span content="PT20M" itemprop="cookTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">20 minutes</span></div>
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Yield: <span itemprop="recipeYield" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Serves 4</span></div>
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Ingredients:</div>
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<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><a class="ingredient-link" href="http://justonecookbook.com/blog/recipes/japanese-potato-salad/" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">Japanese Potato Salad</a> (I usually serve half as salad and use the other half for this roll)</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 pkg (5 oz) sliced pork (for shabu shabu) from Japanese market</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">¼ cup corn starch</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1-2 Tbsp. sesame oil</li>
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Sauce</div>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 Tbsp. soy sauce</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 Tbsp. mirin</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 ½ tsp. sugar</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">½ tsp. ginger, grated</li>
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Instructions:</div>
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<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Place Japanese Potato Salad on the bottom end of a piece of sliced pork and roll to wrap it up with the sliced meat.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/08/Potato-Salad-Pork-Rolls-1-e1321834259156.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Dredge the rolls in corn starch or sprinkle corn starch on top of rolls. Remove excess corn starch off from the meat.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/08/Potato-Salad-Pork-Rolls-2-e1321834287567.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Heat 1 Tbsp. of sesame oil in a large skillet over medium high heat. Gently place the meat rolls in the pan and brown all sides. Do not touch the meat unless the bottom of the meat is nicely golden color. Then turn to brown all sides. If you start turning the rolls too often, the potato salad will come out from the side. If you need more oil to brown the meat faster, add another 1 Tbsp. of sesame oil.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/08/Potato-Salad-Pork-Rolls-3-e1321834298305.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-6" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">When all sides are nicely golden browned, cover and cook 3 minutes on medium-low heat.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/08/Potato-Salad-Pork-Rolls-4-e1321834354723.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-8" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Add Sauce. Shift the frying pan and rotate the meat rolls to coat evenly. Serve immediately.</li>
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Enjoy!</div>
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<img alt="Potato Salad Pork Rolls III" class="size-full wp-image-10772 aligncenter" height="752" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/08/Potato-Salad-Pork-Rolls-III-e1314595317418.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Potato Salad Pork Rolls III" width="550" /></div>
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Welcome to omg-socute!http://www.blogger.com/profile/12552295211099860797noreply@blogger.com0tag:blogger.com,1999:blog-6956292047855313220.post-62111626904553025702012-12-13T16:47:00.002-08:002012-12-13T16:47:59.931-08:00Temari Sushi<br />
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Temari Sushi</h1>
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<abbr class="teaser_date published" style="border-bottom-style: none; color: #888888; cursor: help; letter-spacing: 1px; line-height: 1em; margin: 0px; padding: 0px; text-transform: uppercase;" title="2011-10-03">OCTOBER 3, 2011</abbr></div>
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by <span class="author vcard" style="font-style: normal; letter-spacing: 1px; margin: 0px; padding: 0px; text-transform: uppercase;"><a class="url fn" href="http://justonecookbook.com/blog/recipes/author/administrator/" rel="author" style="border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; color: #888888; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">NAMI</a></span></div>
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<img alt="Temari Sushi Recipe | JustOneCookbook.com " class="aligncenter" height="386" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/10/Temari-Sushi-e1317525317677.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Temari Sushi Recipe | JustOneCookbook.com " width="600" />I hope everyone had a great weekend. I took a week off to update my site. Um, where’s the update you might ask? It’s our new <a href="http://justonecookbook.com/blog/recipe-index/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Recie Index"><strong style="margin: 0px; padding: 0px;">Recipe Index</strong></a>. I have to give a huge credit for my husband because he did the majority of work by creating codes while I just did the tedious “cut and paste” part. Updating the recipe index with a better thumbnail for each recipe had been my #1 to-do list for a while. I wanted my Recipe Index to be more user-friendly and visually attractive so users can tell with a quick glance what the dish is (even if they don’t recognize the name). Hopefully this will help with your recipe browsing experience making it easier and more fun. I still have <strong style="margin: 0px; padding: 0px;">Recipe Index by <a href="http://justonecookbook.com/blog/recipe-index/by-list/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Recipe Index by List">List</a></strong>, <strong style="margin: 0px; padding: 0px;"><a href="http://justonecookbook.com/blog/recipe-index/by-ingredient/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Recipe Index by Ingredient">Ingredient</a></strong>, and <strong style="margin: 0px; padding: 0px;"><a href="http://justonecookbook.com/blog/recipe-index/by-a-z/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Recipe Index by A-Z">A-Z</a></strong> available in case you prefer the old version. I also modified my <strong style="margin: 0px; padding: 0px;"><em style="margin: 0px; padding: 0px;">recipe box</em></strong> – I think the new version is easier to read and print out. I hope you like these new updates.</div>
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<strong style="margin: 0px; padding: 0px;"><span id="more-11799" style="margin: 0px; padding: 0px;"></span></strong>Now, are you ready for the <a href="http://justonecookbook.com/blog/recipes/black-cod-with-miso/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="$50 Amazon Gift Card Giveaway"><strong style="margin: 0px; padding: 0px;">giveaway</strong></a> winner? Here’s the winner. Congratulations <strong style="margin: 0px; padding: 0px;">Martha</strong>! I’ll be contacting you shortly. Thank you everyone for joining this giveaway and I’ll be working on your recipe request. <img alt=":-)" class="wp-smiley" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-includes/images/smilies/icon_smile.gif" style="margin: 0px; padding: 0px;" /></div>
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<img alt="Giveaway#1 Winner" class="aligncenter size-full wp-image-11873" height="193" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/10/Giveaway1-Winner.png" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Giveaway#1 Winner" width="165" /></div>
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<img alt="Giveaway#1 Winner" class="aligncenter size-large wp-image-11805" height="104" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/10/Giveaway1-Winner-2-550x104.png" style="border: 1px solid black; clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Giveaway#1 Winner" width="550" /></div>
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*****</div>
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Today my <em style="margin: 0px; padding: 0px;"><strong style="margin: 0px; padding: 0px;">Temari Sushi</strong></em> recipe is being featured on <a href="http://www.celebrations.com/content/how-to-make-your-own-sushi" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Celebrations.com"><strong style="margin: 0px; padding: 0px;">celebrations.com</strong></a>. This was a huge honor. Initially my guest post was supposed to go on their <em style="margin: 0px; padding: 0px;">blog</em> site, but the editor wanted to feature my post on their <em style="margin: 0px; padding: 0px;">main</em> site! Thank you celebration.com for featuring my post.</div>
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<em style="margin: 0px; padding: 0px;">Temari Sushi</em> is a casual sushi that we can make at home. You don’t need sushi chef’s skill to make these cute delicious little balls of sushi. <em style="margin: 0px; padding: 0px;">Temari</em> (“hand ball” in Japanese) originated from China is children’s toy ball made from remnants of old kimonos and covered with colorful fabrics.</div>
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<a href="http://www.flickr.com/photos/nanaakua/sets/72157617114284128/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;"><img alt="TemariBalls" class="aligncenter size-full wp-image-11804" height="367" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/10/TemariBalls-e1317525358155.jpg" style="border: none; clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="TemariBalls" width="550" /></a><em style="margin: 0px; padding: 0px;">Temari Balls made by <span style="margin: 0px; padding: 0px; text-decoration: underline;">90 year old</span> lady in Japan</em><br style="margin: 0px; padding: 0px;" /><em style="margin: 0px; padding: 0px;">Photo Courtesy of <strong style="margin: 0px; padding: 0px;"><a href="http://www.flickr.com/photos/nanaakua/sets/72157617114284128/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Temari Balls">NanaAkua</a> </strong>(click for more photos)<strong style="margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></strong></em></div>
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As time passed and rubber balls were invented, Temari evolved from play toys to folk art objects. Since then their unique, colorful, and elegant designs have been enjoyed by the Japanese as decorations inside homes.</div>
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Just like Temari, <em style="margin: 0px; padding: 0px;">Temari Sushi</em> allows people to create any type of sushi they want using all kinds of ingredients. Enjoy and be creative to make these colorful sushi balls!</div>
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<img alt="Temari Sushi II" class="aligncenter size-full wp-image-11800" height="724" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/10/Temari-Sushi-II-e1317525170317.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Temari Sushi II" width="550" /></div>
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Temari Sushi</div>
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Prep Time: <span content="PT30M" itemprop="prepTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">30 minutes</span></div>
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Cook Time: <span content="PT30M" itemprop="cookTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">30 minutes</span></div>
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Yield: <span itemprop="recipeYield" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Serves 4 (28 Temari Sushi)</span></div>
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<div class="h-4 strong" id="zlrecipe-ingredients" style="border: 0px; font-size: 1.25em; font-weight: bold; font: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Ingredients:</div>
<ul id="zlrecipe-ingredients-list" style="border: 0px; font-size: 13px; font: inherit; line-height: 1.5em; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><a class="ingredient-link" href="http://justonecookbook.com/blog/how-to/how-to-make-sushi-rice/" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">Sushi Rice</a></li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/2 inch lotus root</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/2 inch carrot</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 egg</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">A pinch of salt</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 lemon slices</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/4 avocado</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/4 cup <a class="ingredient-link" href="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/09/Sakura-Denbu.jpg" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">Sakura Denbu</a></li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/2 sheet of nori seaweed</li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">3 shiso (Perilla)</li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Kaiware daikon (radish shoot) for garnish</li>
<div class="ingredient-label" id="zlrecipe-ingredient-11" style="border: 0px; font-size: 13px; font-weight: bold; font: inherit; left: -10px; margin: 5px 0px 0px; padding: 0px; position: relative; vertical-align: baseline;">
Seasoning</div>
<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/2 cup <a class="ingredient-link" href="http://justonecookbook.com/blog/how-to/how-to-make-dashi-jiru/" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">dashi stock</a></li>
<li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 tsp. sake</li>
<li class="ingredient" id="zlrecipe-ingredient-14" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 tsp. mirin</li>
<li class="ingredient" id="zlrecipe-ingredient-15" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 tsp. sugar</li>
<li class="ingredient" id="zlrecipe-ingredient-16" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 tsp. usukuchi (light color) soy sauce (or replace with 1 tsp. regular soy sauce + ¼ tsp. salt)</li>
<li class="ingredient" id="zlrecipe-ingredient-17" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">A pinch of salt</li>
<div class="ingredient-label" id="zlrecipe-ingredient-18" style="border: 0px; font-size: 13px; font-weight: bold; font: inherit; left: -10px; margin: 5px 0px 0px; padding: 0px; position: relative; vertical-align: baseline;">
Your Selection of Sashimi</div>
<li class="ingredient" id="zlrecipe-ingredient-19" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Salmon</li>
<li class="ingredient" id="zlrecipe-ingredient-20" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Tuna</li>
<li class="ingredient" id="zlrecipe-ingredient-21" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Tai (Sea Bream)</li>
<li class="ingredient" id="zlrecipe-ingredient-22" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Hamachi (Yellowtail)</li>
<li class="ingredient" id="zlrecipe-ingredient-23" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Uni (Sea Urchin)</li>
<li class="ingredient" id="zlrecipe-ingredient-24" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">You can also use cooked shrimp, smoked salmon, etc.</li>
<li class="ingredient" id="zlrecipe-ingredient-25" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">For US residents, you can buy sashimi grade raw fish at <a class="ingredient-link" href="http://www.catalinaop.com/" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">Catalina Offshore Products</a>.</li>
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Instructions:</div>
<ol class="instructions" id="zlrecipe-instructions-list" style="border: 0px; font-size: 13px; font: inherit; line-height: 1.5em; list-style-image: initial; list-style-position: initial; margin: 0px 0.5em; padding: 0px 0px 0px 3em; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Remove the part of lotus root to make it look like flower pattern.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/10/Temari-Sushi-3-e1321784097724.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">And cut out the carrot slices to look like flower.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/10/Temari-Sushi-4-e1321784138406.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">In a small saucepan, bring Seasoning to a boil and add lotus root and carrot. Cook until soft.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/10/Temari-Sushi-5-e1321784148664.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-6" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">In a non-stick frying pan heat oil over medium heat. In a bowl, whisk egg and salt together. Pour the egg mixture into the pan and make sure the egg is spread evenly. Flip once the bottom side is cooked. When the egg is cooked, take it out and chiffonade the egg into thin strips.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/10/Temari-Sushi-6-e1321784176292.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-8" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Place a sheet of plastic wrap on top of scale and measure 30g (2 Tbsp) of sushi rice and make a round ball. Transfer to a plate and measure next batch. Make sure to cover the rice ball with saran wrap and sushi rice with the damp towel to prevent from the rice drying.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/10/Temari-Sushi-7-e1321784195969.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-10" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Cut Sashimi into thin slices.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/10/Temari-Sushi-8-e1321784235251.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-12" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Place a sheet of plastic wrap and lay down the sashimi of your choice. Put the sushi rice ball on top, wrap the saran wrap around the rice ball. Twist and close the wrap tightly make a ball shape.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/10/Temari-Sushi-9-e1321784246522.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-14" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Continue with other ingredients.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/10/Temari-Sushi-10-e1321784063217.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-16" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Garnish with ikura, kaiware daikon, and other miniature greens.</li>
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<img alt="Temari Sushi III" class="aligncenter size-full wp-image-11801" height="399" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/10/Temari-Sushi-III-e1317525238926.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Temari Sushi III" width="600" /></div>
<div style="margin-bottom: 1.538em; padding: 0px; text-align: center;">
{Left to right from top}<br style="margin: 0px; padding: 0px;" />1. Egg + Shiso + Carrot, 2. Avocado + Tuna, 3. Smoked Salmon + Lemon, 4. Egg + Nori Seaweed + Ikura, 5. Shiso + Ikura, 6. Uni (sea urchin) + Nori Seaweed + Ikura, 7. Shiso + Tai (Sea Bream), 8. Sakura Denbu + Shiso, 9. Smoked Samon + Lemon, 10. Shrimp + Ikura, 11. Avocado + Tuna, 12. Lotus Root + Carrot, 13. Shiso + Lotus Root + Carrot, 14. Egg + Nori Seaweed + Ikura, 15. Hamachi (yellowtail) + Kaiware Daikon, 16. Salmon + Ikura</div>
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Enjoy!</div>
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<img alt="Temari Sushi IIII" class="aligncenter size-full wp-image-11802" height="362" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/10/Temari-Sushi-IIII-e1317525271529.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Temari Sushi IIII" width="600" /></div>
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Welcome to omg-socute!http://www.blogger.com/profile/12552295211099860797noreply@blogger.com0tag:blogger.com,1999:blog-6956292047855313220.post-52342275103299739092012-12-13T16:46:00.002-08:002012-12-13T16:46:43.104-08:00Dorayaki <br />
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<h1 class="entry-title" style="color: black; font-family: 'Century Gothic', 'Apple Gothic', Verdana, sans-serif; font-size: 2.6em; font-weight: normal; line-height: 1.308em; margin: 0px; padding: 0px;">
Dorayaki (Japanese Red Bean Pancake)</h1>
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<abbr class="teaser_date published" style="border-bottom-style: none; color: #888888; cursor: help; letter-spacing: 1px; line-height: 1em; margin: 0px; padding: 0px; text-transform: uppercase;" title="2011-10-28">OCTOBER 28, 2011</abbr></div>
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by <span class="author vcard" style="font-style: normal; letter-spacing: 1px; margin: 0px; padding: 0px; text-transform: uppercase;"><a class="url fn" href="http://justonecookbook.com/blog/recipes/author/administrator/" rel="author" style="border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; color: #888888; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">NAMI</a></span></div>
</div>
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<img alt="Dorayaki (Japanese Red Bean Pancake) Recipe | JustOneCookbook.com " class="aligncenter" height="399" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/10/Dorayaki-e1319760852899.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Dorayaki (Japanese Red Bean Pancake) Recipe | JustOneCookbook.com " width="600" />I’m so excited to share this traditional Japanese dessert recipe today. If you are a regular reader of Just One Cookbook, you probably know that I <em style="margin: 0px; padding: 0px;">rarely</em> make dessert. I know a lot of readers come here to look for Japanese dessert recipes but are probably disappointed at what little dessert recipes I have. I am aware of that and I hope to increase my desert collections on Just One Cookbook. In fact, I have one more dessert recipe coming up next week as well. So I’m working on it…slowly… <img alt=":-)" class="wp-smiley" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-includes/images/smilies/icon_smile.gif" style="margin: 0px; padding: 0px;" /> Today I’m guest posting at my fellow foodie friend Mai’s blog, <a href="http://justonecookbook.com/blog/recipes/dorayaki-japanese-red-bean-pancake/www.acupofmai.com" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="A Cup of Mai"><strong style="margin: 0px; padding: 0px;">A Cup of Mai</strong></a>. Mai cooks delicious food and takes <em style="margin: 0px; padding: 0px;">gorgeous</em> pictures, and she has a good fashion and artistic talent which I am <em style="margin: 0px; padding: 0px;">completely</em> lack of. I love how Mai updated <strong style="margin: 0px; padding: 0px;"><a href="http://www.acupofmai.com/2011/07/master-bedroom-makeover-reveal.html" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">her master bedroom</a></strong> and how she cooks delicious <strong style="margin: 0px; padding: 0px;"><a href="http://www.acupofmai.com/2011/09/vietnamese-caramelized-spare-ribs-suon.html" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">spare ribs</a></strong> and bakes <a href="http://www.acupofmai.com/2011/08/chocolate-macarons-w-ganache-filling.html" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Chocolate Macarons wtih Ganache Filling"><strong style="margin: 0px; padding: 0px;">chocolate macarons with ganache filling</strong></a>! You will see what I mean when you visit her blog – so click <a href="http://www.acupofmai.com/2011/10/guest-post-by-lovely-nami-chen.html" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Guest Post at A Cup of Mai"><em style="margin: 0px; padding: 0px;"><strong style="margin: 0px; padding: 0px;">Here</strong></em></a> to check out my guest post and spend some time on her blog with a cup of coffee or tea!</div>
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<strong style="margin: 0px; padding: 0px;"><span id="more-12515" style="margin: 0px; padding: 0px;"></span></strong>Today’s dessert <em style="margin: 0px; padding: 0px;">Dorayaki </em>is best described as a dessert sandwich with red bean filling between two slices of pancake. If you are familiar with Japanese cartoon from the 70’s, you probably know this dessert from the anime character <strong style="margin: 0px; padding: 0px;"><em style="margin: 0px; padding: 0px;"><a href="http://en.wikipedia.org/wiki/Doraemon" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">Doraemon</a></em></strong> who is crazy about Dorayaki. I grew up eating this dessert in Japan and packaged Dorayaki is usually sold in Asian or Japanese grocery stores in the US. However, it is really easy to make at home and much more delicious if you make it from scratch. Hope you give this simple recipe a try. Have a great weekend!</div>
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<img alt="Dorayaki II" class="aligncenter size-full wp-image-12517" height="703" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/10/Dorayaki-II-e1319760896937.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Dorayaki II" width="550" /></div>
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Dorayaki (Japanese Red Bean Pancake)</div>
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Prep Time: <span content="PT30M" itemprop="prepTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">30 minutes</span></div>
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Cook Time: <span content="PT30M" itemprop="cookTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">30 minutes</span></div>
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Yield: <span itemprop="recipeYield" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">8 Dorayaki</span></div>
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<div class="h-4 strong" id="zlrecipe-ingredients" style="border: 0px; font-size: 1.25em; font-weight: bold; font: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Ingredients:</div>
<ul id="zlrecipe-ingredients-list" style="border: 0px; font-size: 13px; font: inherit; line-height: 1.5em; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">4 eggs</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">140g (2/3 cup) sugar</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 Tbsp. honey</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">160g (1 cup) all-purpose flour</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 tsp. baking powder</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1-2 Tbsp. water</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 (18 oz/520g) can Ogura-An, or <a class="ingredient-link" href="http://justonecookbook.com/blog/how-to/how-to-make-anko-red-bean-paste/" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">homemade sweetened red bean paste</a></li>
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Instructions:</div>
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<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">In a large bowl, combine eggs, sugar, and honey and whisk well until the mixture gets fluffy.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/10/Dorayaki-1-e1321779234410.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Sift flour and baking powder into the bowl and mix. Keep in the fridge to rest for 15 minutes.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/10/Dorayaki-2-e1321779249872.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Stir in ½ Tbsp of water at a time to get the right consistency. It should be a little bit thicker than pancake batter. If the batter is too thin, Dorayaki buns will be too flat and not fluffy.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/10/Dorayaki-3-e1321779269573.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-6" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Heat a large non-stick frying pan on medium-low to medium heat. Dip the paper towel in oil and coat the bottom of the pan with the oil. The pan should be slightly oiled but shouldn’t be visible. That’s the secret to get nice texture on the surface of Dorayaki. With a ladle, drop the batter from 1 foot above the pan to create 3 inch diameter “pancake”. When you see the surface of batter starts to bubble, flip over and cook the other side. Transfer to a plate and cover up with damp towel to prevent from drying. Continue making pancakes.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/10/Dorayaki-4-e1321779310606.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-8" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Make sandwich with red bean paste. Put more red bean paste in the center so the shape of Dorayaki will be curved (middle part should be higher). Quickly wrap them with saran wrap until you ready to serve.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/10/Dorayaki-5-e1321779325724.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" /></ol>
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Enjoy!</div>
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<img alt="Dorayaki III" class="aligncenter size-full wp-image-12527" height="450" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/10/Dorayaki-III.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Dorayaki III" width="605" /></div>
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Welcome to omg-socute!http://www.blogger.com/profile/12552295211099860797noreply@blogger.com0tag:blogger.com,1999:blog-6956292047855313220.post-6325625478090354252012-12-13T16:45:00.002-08:002012-12-13T16:45:59.318-08:00Green Tea & White Chocolate Cookies<br />
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Green Tea & White Chocolate Cookies</h1>
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<abbr class="teaser_date published" style="border-bottom-style: none; color: #888888; cursor: help; letter-spacing: 1px; line-height: 1em; margin: 0px; padding: 0px; text-transform: uppercase;" title="2011-11-11">NOVEMBER 11, 2011</abbr></div>
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by <span class="author vcard" style="font-style: normal; letter-spacing: 1px; margin: 0px; padding: 0px; text-transform: uppercase;"><a class="url fn" href="http://justonecookbook.com/blog/recipes/author/administrator/" rel="author" style="border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; color: #888888; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">NAMI</a></span></div>
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<img alt="Green Tea & White Chocolate Cookies Recipe | JustOneCookbook.com " class="aligncenter" height="400" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/11/Green-Tea-White-Chocolate-Cookies.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Green Tea & White Chocolate Cookies Recipe | JustOneCookbook.com " width="600" />When I saw my foodie friend Anh’s <strong style="margin: 0px; padding: 0px;"><a href="http://www.anhsfoodblog.com/2011/10/matcha-and-white-chocolate-cookies-and.html" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Matcha and White Chocolate Cookies">Matcha and White Chocolate Cookies</a></strong> post on her blog <strong style="margin: 0px; padding: 0px;"><a href="http://www.anhsfoodblog.com/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="A Food Lover's Journey">A Food Lover’s Journey</a></strong> last month, I knew I needed to make it. I love both traditional and modern Japanese sweets that contain sweet red bean paste or/and matcha (green tea).</div>
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I was not only excited to eat these cookies, but I was also looking forward to taking pictures of cookies for the first time. I have seen how all the food bloggers take pictures of cookies – most common one is usually by tying them with ribbon! Despite my excitement, I did not have the right type of ribbon so I ended up using cooking twine… I actually struggled a lot with my very first cookie photos because it was such a hard object to make it interesting. But the cookies were wonderful. I know I’ll make these again and again!</div>
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As for the recipe, I pretty much followed Anh’s recipe because I don’t see anywhere I need to change or want to change. The amount of white chocolate I used was a guesstimate. For those of you who want to try this recipe, I hope you can find 100% pure matcha powder in your local Asian grocery store. The good quality ones should have very beautiful green color, not dull green. Here’s the <strong style="margin: 0px; padding: 0px;"><a href="http://maeda-en.com/store/productdetail.php?p_id=018424" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Maeda-En Matcha">Maeda-En Brand</a></strong> I use for my <strong style="margin: 0px; padding: 0px;"><a href="http://justonecookbook.com/blog/recipes/green-tea-ice-cream-matcha-ice-cream/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Green Tea Ice Cream">Green Tea Ice Cream</a></strong> and this recipe and it’s around $6 for 1 oz (28.5g). It’s a bit pricey but matcha is expensive in Japan as well.</div>
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I leave you with these delicious cookies as I have packing to do for a little get-away with my family. Happy Veteran’s Day and have a great weekend!</div>
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*For <strong style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px; text-decoration: underline;">Vegan</span> Green Tea Cookies</strong>, please click <strong style="margin: 0px; padding: 0px;"><a href="http://justonecookbook.com/blog/recipes/green-tea-cookie-vegan/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Roxana's Vegan Green Tea Cookie">here</a></strong>. <strong style="margin: 0px; padding: 0px;">Roxana</strong> of <strong style="margin: 0px; padding: 0px;"><a href="http://www.roxanagreengirl.com/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="A Little Bit of Everything">A Little Bit of Everything</a></strong>made these delicious Green Tea Cookies on my blog.</div>
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<img alt="Green Tea & White Chocolate Cookies II" class="aligncenter size-full wp-image-12756" height="783" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/11/Green-Tea-White-Chocolate-Cookies-II.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Green Tea & White Chocolate Cookies II" width="550" /></div>
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Green Tea & White Chocolate Cookies</div>
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Prep Time: <span content="PT20M" itemprop="prepTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">20 minutes</span></div>
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Cook Time: <span content="PT20M" itemprop="cookTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">20 minutes</span></div>
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Yield: <span itemprop="recipeYield" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">36 cookies</span></div>
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Ingredients:</div>
<ul id="zlrecipe-ingredients-list" style="border: 0px; font-size: 13px; font: inherit; line-height: 1.5em; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">240g all purpose flour</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">15g <a class="ingredient-link" href="http://maeda-en.com/store/productdetail.php?p_id=018424" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">100% natural green tea powder (matcha powder)</a></li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">150g unsalted butter, softened</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">130g powder sugar</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Pinch of salt</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 egg yolks</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/2 cup white chocolate chips</li>
<img class="ingredient-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/11/Green-Tea-White-Chocolate-Cookies-Ingredients-e1321694332137.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">As per readers' requests, here is the measurement in cups. However, I highly recommend using a scale to get a perfect result.</li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 1/8 cups all purpose flour</li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 1/2 Tbsp. matcha powder</li>
<li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2/3 cup unsalted butter</li>
<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/2 cup + 1 Tbsp. powder sugar.</li>
<li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Pinch of salt</li>
<li class="ingredient" id="zlrecipe-ingredient-14" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 egg yolks</li>
<li class="ingredient" id="zlrecipe-ingredient-15" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/2 cup white chocolate chips</li>
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Instructions:</div>
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<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Sift the flour and the matcha powder.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/11/Green-Tea-White-Chocolate-Cookies-1-e1321694177385.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Cream together the butter, sugar, and salt until soft and light.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/11/Green-Tea-White-Chocolate-Cookies-2-e1321694222417.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Add the egg yolks and beat well.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/11/Green-Tea-White-Chocolate-Cookies-3-e1321694270581.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-6" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Gradually add the flour/matcha powder mixture.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/11/Green-Tea-White-Chocolate-Cookies-4-e1321694571800.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-8" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Fold in the white chocolate chips.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/11/Green-Tea-White-Chocolate-Cookies-5-e1321694609414.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-10" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Shape the dough into 2 round logs and wrap them in plastic wrap. Rest in the refrigerator overnight.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/11/Green-Tea-White-Chocolate-Cookies-6-e1321694623598.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-12" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Preheat oven to 300F (150C) degrees. Remove the dough from plastic wrap and cut the cookie slices to 7mm (1/4 inch) thick. If you put too many chocolate chips, this step can be a little tricky as you see in the photo.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/11/Green-Tea-White-Chocolate-Cookies-7-e1321694689155.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-14" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Bake for 20 minutes then cool on a rack.</li>
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<strong style="margin: 0px; padding: 0px;">Source:</strong> <a href="http://www.anhsfoodblog.com/2011/10/matcha-and-white-chocolate-cookies-and.html" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="A Food Lover's Journey">A Food Lover’s Journey</a>, originally from <em style="margin: 0px; padding: 0px;">Okashi Treats</em> by Keiko Ishida</div>
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Enjoy!</div>
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<img alt="Green Tea & White Chocolate Cookies III" class="aligncenter size-full wp-image-12757" height="825" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2011/11/Green-Tea-White-Chocolate-Cookies-III.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Green Tea & White Chocolate Cookies III" width="550" /></div>
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Welcome to omg-socute!http://www.blogger.com/profile/12552295211099860797noreply@blogger.com0tag:blogger.com,1999:blog-6956292047855313220.post-34835944221332658862012-12-13T16:43:00.000-08:002012-12-13T16:43:04.122-08:00Strawberry Daifuku<br />
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<h1 class="entry-title" style="color: black; font-family: 'Century Gothic', 'Apple Gothic', Verdana, sans-serif; font-size: 2.6em; font-weight: normal; line-height: 1.308em; margin: 0px; padding: 0px;">
Strawberry Daifuku (Strawberry Mochi)</h1>
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<abbr class="teaser_date published" style="border-bottom-style: none; color: #888888; cursor: help; letter-spacing: 1px; line-height: 1em; margin: 0px; padding: 0px; text-transform: uppercase;" title="2012-03-20">MARCH 20, 2012</abbr></div>
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by <span class="author vcard" style="font-style: normal; letter-spacing: 1px; margin: 0px; padding: 0px; text-transform: uppercase;"><a class="url fn" href="http://justonecookbook.com/blog/recipes/author/administrator/" rel="author" style="border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; color: #888888; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">NAMI</a></span></div>
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<em style="margin: 0px; padding: 0px;"></em><em style="margin: 0px; padding: 0px;"><img alt="Strawberry Daifuku Recipe | JustOneCookbook.com" class="aligncenter" height="400" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Strawberry-Daifuku.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Strawberry Daifuku Recipe | JustOneCookbook.com" width="600" />Daifuku</em> is a popular traditional Japanese sweet; it is soft <em style="margin: 0px; padding: 0px;">mochi</em> with <em style="margin: 0px; padding: 0px;">anko</em> (sweet red bean paste) stuffing. There are many varieties of Daifuku, but it’s the same soft mochi exterior with different stuffing. During the spring time, Japanese confectionery shops sells a seasonal Daifuku with a whole strawberry as the filling, called Strawberry Daifuku (<em style="margin: 0px; padding: 0px;">Ichigo Daifuku</em> in Japanese). The combination of fresh soft mochi, sweet anko, and juicy and tart strawberry is a match made in heaven.</div>
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<img alt="Strawberry Daifuku II" class="aligncenter size-full wp-image-15582" height="725" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Strawberry-Daifuku-II.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Strawberry Daifuku II" width="550" /></div>
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Today I’m beyond excited to announce that my <strong style="margin: 0px; padding: 0px;">Strawberry Daifuku</strong> recipe is being featured on the spring issue of <a href="http://www.flavourfiesta.com/magazine-2/its-here-spring-issue-of-flavour-fiesta-magazine/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Flavour Fiesta"><strong style="margin: 0px; padding: 0px;">Flavour Fiesta Magazine</strong></a>!</div>
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Divya is the author/cook/baker/photographer behind <a href="http://www.flavourfiesta.com/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Flavour Fiesta"><strong style="margin: 0px; padding: 0px;">Flavour Fiesta</strong></a> and she issues beautiful quarterly online magazine about food and her recipes with beautiful food photography. Looking at her blog and how professionally it’s laid out, it’s hard to tell that Divya’s blog just had its first blogiversary this month. I’ve been closely following her for about half a year and I continue to grow my admiration toward her and her blog. Her strong dedication to improve what she does amazes me and I wish I had similar artistic talents.</div>
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Visiting her blog over the past few months, I could recognize her hard-working ethics toward her blog, especially with the food photography. I think I already work <em style="margin: 0px; padding: 0px;">very </em>hard on my blog consistently thinking of ways to improve. But I learned that she works even <em style="margin: 0px; padding: 0px;">harder </em>than I do after working this project with her. Not only she’s very detailed and thorough at what she does, but she’s also a generous person to kindly share her advice and tips for my food photography when I needed some help to improve. Her food is always so delightfully presented; the colors, flavors and textures always catch my eye and I can already taste the food simply by looking at her photos.</div>
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I’m so truly happy for her that this spring issue is already the third release of her online magazines and wish her continued success. It was really pleasure to work with such a creative and talented blogger and I fondly cherish my experience working with her.</div>
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Now please prepare a cup of coffee or tea and enjoy Divya’s <a href="http://www.flavourfiesta.com/magazine-2/its-here-spring-issue-of-flavour-fiesta-magazine/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Flavour Fiesta"><strong style="margin: 0px; padding: 0px;">Flavour Fiesta Magazine</strong></a>!</div>
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<span style="color: maroon; margin: 0px; padding: 0px;">* My <strong style="margin: 0px; padding: 0px;">Strawberry Daifuku</strong> recipe continues after the image below.</span><a href="http://www.flavourfiesta.com/magazine-2/its-here-spring-issue-of-flavour-fiesta-magazine/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank"><img alt="Flavour Fiesta Spring Cover Page" class="size-full wp-image-15738 aligncenter" height="646" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2013/03/Flavour-Fiesta-Spring-Cover-Page.png" style="border: none; clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Flavour Fiesta Spring Cover Page" width="500" /></a></div>
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Strawberry Daifuku</div>
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Prep Time: <span content="PT40M" itemprop="prepTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">40 minutes</span></div>
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Cook Time: <span content="PT3M" itemprop="cookTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">3 minutes</span></div>
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Yield: <span itemprop="recipeYield" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">6 Strawberry Daifuku</span></div>
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Ingredients:</div>
<ul id="zlrecipe-ingredients-list" style="border: 0px; font-size: 13px; font: inherit; line-height: 1.5em; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">6 Strawberries</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">150g (5.29 oz) <a class="ingredient-link" href="http://justonecookbook.com/blog/how-to/how-to-make-anko-red-bean-paste/" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">Anko (Sweet Red Bean Paste)</a> (I used premade <a class="ingredient-link" href="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Anko-Koshian.jpg" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">"Koshian"</a> today)</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">100g (3 ½ oz) <a class="ingredient-link" href="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Shiratamako-Glutinous-Rice-Flour.jpg" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">Shiratamako (Glutinous Rice Flour)</a></li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">20g (2 Tbsp.) sugar</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">150 ml water</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Corn starch for dusting</li>
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<div class="h-4 strong" id="zlrecipe-instructions" style="border: 0px; font-size: 1.25em; font-weight: bold; font: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Instructions:</div>
<ol class="instructions" id="zlrecipe-instructions-list" style="border: 0px; font-size: 13px; font: inherit; line-height: 1.5em; list-style-image: initial; list-style-position: initial; margin: 0px 0.5em; padding: 0px 0px 0px 3em; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Hull the strawberries and dry completely with paper towel. Divide anko into 6 same size balls. Anko gets sticky on your hands, so wash your hands and dry completely each time you make a ball.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Strawberry-Daifuku-1.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Wrap the strawberries with anko. Leave the tip of the strawberry uncovered. Wash your hands and dry completely each time you wrap a strawberry with anko.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Strawberry-Daifuku-2.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">In a medium microwave-safe glass bowl, mix shiratamako and sugar with a whisk.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Strawberry-Daifuku-3.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-6" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Using a silicone spatula, slowly add water in 3 parts and stir until the mixture has reached a thick consistency. Cover loosely with plastic wrap.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Strawberry-Daifuku-4.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-8" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">First, microwave 1 minute (for 1200W microwave). Mix well with a wet silicone spatula. The mixture is still whitish and floury.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Strawberry-Daifuku-5.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-10" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">For the second time, microwave 1 minute again, and mix well with the wet silicone spatula. Now it starts to resemble mochi, but there are still some floury parts.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Strawberry-Daifuku-6.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-12" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">For the last time, microwave only 30 seconds. Now the mochi texture should look translucent.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Strawberry-Daifuku-7.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-14" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Sift corn starch on the tray and put the mochi on top.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Strawberry-Daifuku-8.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-16" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">With silicone spatula or kitchen scraper, fold the mochi in half one time so it won’t be as sticky and then divide into 6 equal pieces.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Strawberry-Daifuku-9.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-18" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Put some corn starch on your hands and flatten and expand each mochi into a 3” round or square. Then put the anko covered strawberry on top of it, with the tip facing down.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Strawberry-Daifuku-10.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-20" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Start covering the strawberry from all sides and use your thumb to hold the mochi on top.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Strawberry-Daifuku-11.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-22" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">When all sides of mochi meet at the top, twist and close. Hold the mochi with both hands and form into nice round shape. Repeat the process for the remaining mochi.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Strawberry-Daifuku-12.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-24" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Serve at room temperature and they must be consumed within 2 days.</li>
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Notes</div>
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If you want to make more than 6 pieces, I highly recommend you to work in batches.</div>
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If you use the 120g Shiratamako package like I did, here’s the portion: 120g Shiratamako, 24g sugar, 180 ml (3/4 cup) water.</div>
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Enjoy!</div>
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<img alt="Strawberry Daifuku III" class="aligncenter size-full wp-image-15584" height="713" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2013/03/Strawberry-Daifuku-III.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Strawberry Daifuku III" width="550" /></div>
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Welcome to omg-socute!http://www.blogger.com/profile/12552295211099860797noreply@blogger.com0tag:blogger.com,1999:blog-6956292047855313220.post-74058260741168351532012-12-13T16:42:00.002-08:002012-12-13T16:42:12.221-08:00Chicken Teriyaki<br />
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Chicken Teriyaki</h1>
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<abbr class="teaser_date published" style="border-bottom-style: none; color: #888888; cursor: help; letter-spacing: 1px; line-height: 1em; margin: 0px; padding: 0px; text-transform: uppercase;" title="2012-03-22">MARCH 22, 2012</abbr></div>
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by <span class="author vcard" style="font-style: normal; letter-spacing: 1px; margin: 0px; padding: 0px; text-transform: uppercase;"><a class="url fn" href="http://justonecookbook.com/blog/recipes/author/administrator/" rel="author" style="border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; color: #888888; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">NAMI</a></span></div>
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<div class="format_text entry-content" style="background-color: white; color: #3d3d3d; font-family: Verdana, sans-serif; font-size: 1.3em; line-height: 1.538em; margin: 0px; padding: 0px;">
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<img alt="Chicken Teriyaki Recipe | JustOneCookbook.com" class="aligncenter" height="400" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Chicken-Teriyaki.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Chicken Teriyaki Recipe | JustOneCookbook.com" width="600" />When I first came to the US as a foreign student, I didn’t have a car for the first few months because I lived in a dormitory and my parents assumed that I would eat at the cafeteria at school, and I did…for a few months.</div>
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<strong style="margin: 0px; padding: 0px;"><span id="more-15628" style="margin: 0px; padding: 0px;"></span></strong></div>
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Then I got bored with the cafeteria’s menus, got my first driver’s license and car, and moved into an apartment. I started to cook on my own mainly because I missed my mom’s food. The closest Japanese supermarket was miles away and I was still scared of driving on the high speed American freeways back then. Luckily, American supermarkets in the area carried some Asian products so I could get some basic ingredients there, which saved the cost of flying back home to ease my craving for my mom’s home cooked meals.</div>
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Today I’m guest blogging at <a href="http://www.thethreelittlepiglets.com/2012/03/chicken-teriyaki/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Chicken Teriyaki"><strong style="margin: 0px; padding: 0px;">The Three Little Piglets</strong></a>, where my blogger friend Jen shares <em style="margin: 0px; padding: 0px;">easy</em>,<em style="margin: 0px; padding: 0px;">healthy</em>, and <em style="margin: 0px; padding: 0px;">budget-friendly</em> recipes. When she <strong style="margin: 0px; padding: 0px;"></strong>asked me if I can make a Japanese dish with a few easy-to-find but essential ingredients, I thought <span style="margin: 0px; padding: 0px; text-decoration: underline;">authentic</span> <strong style="margin: 0px; padding: 0px;"><em style="margin: 0px; padding: 0px;">Chicken Teriyaki</em></strong> would be a great first introductory dish for cooking Japanese food.</div>
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Just so you know, the “chicken teriyaki sauce” in a bottle does not taste like real teriyaki sauce in Japan. Like I mentioned before in my <a href="http://justonecookbook.com/blog/recipes/beef-teriyaki/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Beef Teriyaki"><strong style="margin: 0px; padding: 0px;">Beef Teriyaki</strong></a> post, <em style="margin: 0px; padding: 0px;">teriyaki</em> is a cooking technique: <em style="margin: 0px; padding: 0px;">teri</em>means “luster” given by the sweet soy sauce marinade and<em style="margin: 0px; padding: 0px;"> yaki</em> means “cooking/grilling” and it’s not really the name of the sauce.</div>
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Please click <em style="margin: 0px; padding: 0px;"><strong style="margin: 0px; padding: 0px;"><a href="http://www.thethreelittlepiglets.com/2012/03/chicken-teriyaki/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Teriyaki Chicken">HERE</a> </strong></em>to check the recipe and say hello to Jen. If you enjoy baking, you will love following her blog. I personally can’t wait to try her <a href="http://www.thethreelittlepiglets.com/2012/03/just-like-doubletree-cookies/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Just Like Doubletree Cookies"><em style="margin: 0px; padding: 0px;">Just Like Doubletree Cookies</em></a> and <a href="http://www.thethreelittlepiglets.com/2011/12/orange-cardamom-madeleines/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Orange Cardamom Madeleines"><em style="margin: 0px; padding: 0px;">Orange Cardamom Madeleines</em></a>. Hmmmmm! Just talking about them make me drool!</div>
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So dear readers, when you think of Japanese food, what dish comes to your mind first?</div>
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<img alt="Chicken Teriyaki II" class="aligncenter size-full wp-image-15639" height="825" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Chicken-Teriyaki-II.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Chicken Teriyaki II" width="550" /></div>
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Chicken Teriyaki Recipe</div>
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Prep Time: <span content="PT10M" itemprop="prepTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">10 minutes</span></div>
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Cook Time: <span content="PT15M" itemprop="cookTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">15 minutes</span></div>
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Yield: <span itemprop="recipeYield" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Serves 2</span></div>
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Ingredients:</div>
<ul id="zlrecipe-ingredients-list" style="border: 0px; font-size: 13px; font: inherit; line-height: 1.5em; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 lb boneless chicken breast/thigh (I used 3 pieces of chicken thigh with skin)</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 Tbsp. sake for steaming</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"></li>
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Teriyaki Sauce</div>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 Tbsp. soy sauce</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 Tbsp. water</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 Tbsp. sake</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 Tbsp. mirin</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 Tbsp. sugar</li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/4 onion, grated, including juice (This is a <a class="ingredient-link" href="http://www.asianfoodgrocer.com/product/grater-aluminum-with-well" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">grater I use</a>.)</li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 inch ginger, grated, including juice</li>
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Instructions:</div>
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<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Rinse chicken in running water and cut into smaller pieces. I cut one thigh into 4 small pieces so the chicken will be cooked through quickly and we can use chopsticks to eat. Then prick the chicken (not the skin side) with a fork.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Chicken-Teriyaki-1.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Combine Teriyaki Sauce ingredients in a bowl or Ziploc bag.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Chicken-Teriyaki-2.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Add chicken and marinate for 2-3 hours.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Chicken-Teriyaki-3.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-6" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Heat oil on medium high in a large skillet. When it’s hot, place the chicken pieces from skin side. The marinade will burn easily so try not to add any liquid in the pan. Do not throw away the marinade.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Chicken-Teriyaki-4.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-8" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">When skin side is nicely browned, flip the chicken (now skin side is up). Then add sake and cook covered for 8-10 minutes.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Chicken-Teriyaki-5.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-10" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Then remove the chicken to a plate and clean the skillet.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Chicken-Teriyaki-6.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-12" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Heat a little bit of oil and put the chicken back to the skillet, skin side down first to make the skin crispy.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Chicken-Teriyaki-7.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-14" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Then flip again (now skin side is up) and pour the Teriyaki Sauce. Cook until the sauce is reduced a bit. Use spoon to pour on top of chicken a couple of times while you are cooking.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Chicken-Teriyaki-8.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-16" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Serve the chicken and pour sauce on top.</li>
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<img alt="Chicken Teriyaki III" class="size-full wp-image-15879 aligncenter" height="400" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Chicken-Teriyaki-III.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Chicken Teriyaki III" width="600" /></div>
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Welcome to omg-socute!http://www.blogger.com/profile/12552295211099860797noreply@blogger.com0tag:blogger.com,1999:blog-6956292047855313220.post-62094399281057270302012-12-13T16:41:00.002-08:002012-12-13T16:41:30.369-08:00Mom’s Korokke<br />
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Mom’s Korokke (Croquette) お母さんのコロッケ</h1>
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<abbr class="teaser_date published" style="border-bottom-style: none; color: #888888; cursor: help; letter-spacing: 1px; line-height: 1em; margin: 0px; padding: 0px; text-transform: uppercase;" title="2012-03-26">MARCH 26, 2012</abbr></div>
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by <span class="author vcard" style="font-style: normal; letter-spacing: 1px; margin: 0px; padding: 0px; text-transform: uppercase;"><a class="url fn" href="http://justonecookbook.com/blog/recipes/author/administrator/" rel="author" style="border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; color: #888888; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">NAMI</a></span></div>
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<img alt="Japanese Croquette Recipe | JustOneCookbook.com" class="aligncenter" height="400" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Moms-Korokke.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Japanese Croquette Recipe | JustOneCookbook.com" width="600" />Before I share my recipe today, I want to apologize for my delayed response with emails and comments lately. I’m usually pretty good at responding to readers’ recipe-related questions in less than 24 hours, but recently I’ve been struggling to find the time. Finally my husband came back from his week-long business trip (thank God!) and my son’s school performance is now over. I have one more week left before my up-coming Japan trip. I’ll be working to catch up on emails and comments this week, and I thank you for your patience.</div>
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Now let’s talk about food! When my mom was visiting during last Christmas & New Year, I asked her to make one of my most favorite food that she cooks. I mentioned in my blog a couple of times before but it’s <em style="margin: 0px; padding: 0px;">Korokke</em> (Japanese Croquette).</div>
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<strong style="margin: 0px; padding: 0px;"><span id="more-15652" style="margin: 0px; padding: 0px;"></span></strong>Well, I really wished that I had better pictures of her delicious Korokke, but we were making these during a dark winter afternoon, the quality of step-by-step photos and final shots are not as good as I wanted them to be due to lack of natural light. They are the best Korokke ever, but I guess you will have to take me for my words. <img alt=";-)" class="wp-smiley" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-includes/images/smilies/icon_wink.gif" style="margin: 0px; padding: 0px;" /></div>
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My mom usually makes extra effort to get the best ingredients when she cooks and she is really good at deep frying any food even without using a thermometer to measure the oil temperature. I think it’s really her magic touch or maybe just years of experience, but I could never replicate her taste even when I use the same ingredients. The recipe is actually very simple and there is no secret hidden ingredient. However, the key for successful Korokke is high quality ingredients and the cooking technique. Hopefully one day I get better at making these.</div>
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I’m going to Japan to visit my family one week from now so I will have another chance to eat these again. I always request my mom to make this dish every time I went home for the past 15 years. I grew up eating these for the first 20 years of my life and since then, I get to eat at least once a year when I go back home or when she visits me. It became sort of a tradition. Dear readers, do you have a food that you always eat when you visit your home?</div>
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<img alt="Mom's Korokke II" class="aligncenter size-full wp-image-15691" height="718" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Moms-Korokke-II.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Mom's Korokke II" width="550" /></div>
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Mom’s Korokke (Croquette)</div>
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Prep Time: <span content="PT15M" itemprop="prepTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">15 minutes</span></div>
<div id="zlrecipe-cook-time" style="border: 0px; font-size: 11px; font: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Cook Time: <span content="PT1H45M" itemprop="cookTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">1 hour, 45 minutes</span></div>
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Yield: <span itemprop="recipeYield" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Makes 16-18 Korokke</span></div>
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Ingredients:</div>
<ul id="zlrecipe-ingredients-list" style="border: 0px; font-size: 13px; font: inherit; line-height: 1.5em; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 lb. (about 4) russet potatoes, peeled and halved</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Salt</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Freshly ground black pepper</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 Tbsp. butter</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 Tbsp. oil</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 large onion</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 lb. ground beef</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Salt</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Freshly ground black pepper</li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">3 eggs</li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 cup Panko</li>
<li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">½ cup flour</li>
<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Oil for deep frying</li>
<li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Tonkatsu Sauce (or <a class="ingredient-link" href="http://justonecookbook.com/blog/pantry/tonkatsu-sauce/" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">Homemade Tonkatsu Sauce</a>)</li>
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Instructions:</div>
<ol class="instructions" id="zlrecipe-instructions-list" style="border: 0px; font-size: 13px; font: inherit; line-height: 1.5em; list-style-image: initial; list-style-position: initial; margin: 0px 0.5em; padding: 0px 0px 0px 3em; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">In a large pot, put water and potatoes and bring it to a boil. Cook potatoes until a skewer goes through the potato easily.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Moms-Korokke-1.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Remove the potato from the heat and drain the water completely. When you do so, use a lid to partially cover so the potatoes don’t fall out from the pot.</li>
<li class="instruction" id="zlrecipe-instruction-3" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Move the pot back to the stove. On low heat shift the pot so that remaining moisture will completely evaporate (but don’t burn them).</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Moms-Korokke-2.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-5" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Transfer the potatoes into a large bowl and mash the potatoes. Add salt, pepper, and butter.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Moms-Korokke-3.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-7" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Meanwhile, chop onion finely.</li>
<li class="instruction" id="zlrecipe-instruction-8" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">In a large skillet, heat oil on medium high heat. Sauté onion until soft.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Moms-Korokke-4.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-10" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Add the meat and break it up with a wooden spoon. When the meat is cooked, add salt and black pepper. Turn off the heat and let it cool.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Moms-Korokke-5.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-12" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Before adding the meat into the mashed potatoes in the bowl, get rid of the juice from the meat. If the mixture is too soft due to too much liquid, you can’t make a nice korokke shape and it won’t be the right texture when you bite into it.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Moms-Korokke-6.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-14" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Set aside till cool down a bit (so you can actually hold the mixture with your hands).</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Moms-Korokke-7.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-16" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">While the mixture is still warm, but not hot, start making Korokke balls (mom made little one for the kids). Let the Korokke balls rest in the fridge for 15-30 minutes (make sure they are completely cool before deep frying).</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Moms-Korokke-8.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-18" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Dredge each ball in flour, egg, and Panko. Put the Korokke back in the fridge till oil is ready for frying.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Moms-Korokke-9.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-20" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">In a wok, heat oil over medium high heat. Deep fry Korokke until they are golden brown (<a class="instruction-link" href="http://justonecookbook.com/blog/how-to/how-to-deep-fry-food/" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">How To Deep Fry Food</a>). Inside is already cooked, so all you need to do is to make it nice brown color.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Moms-Korokke-10.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-22" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Transfer Korokke to paper towels and let the oil absorbed in the paper. Serve immediately with Tonkatsu Sauce.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Moms-Korokke-11.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" /></ol>
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Enjoy!</div>
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<img alt="Mom's Korokke III" class="aligncenter size-full wp-image-15692" height="407" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/03/Moms-Korokke-III.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Mom's Korokke III" width="600" /></div>
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When we have leftover, we usually make Korokke Sandwich next day. Add shredded cabbage, put some Japanese mayonnaise and Tonkatsu sauce and sandwich the Korokke with two pieces of bread. Honestly, I never get tired of my mom’s Korokke, and my dad and I always brighten up when we hear she was making Korokke for dinner.</div>
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Welcome to omg-socute!http://www.blogger.com/profile/12552295211099860797noreply@blogger.com0tag:blogger.com,1999:blog-6956292047855313220.post-4414738943033679162012-12-13T16:40:00.000-08:002012-12-13T16:40:02.385-08:00Unagi Don<br />
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Unagi Don (Unadon) 鰻丼</h1>
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<abbr class="teaser_date published" style="border-bottom-style: none; color: #888888; cursor: help; letter-spacing: 1px; line-height: 1em; margin: 0px; padding: 0px; text-transform: uppercase;" title="2012-05-31">MAY 31, 2012</abbr></div>
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by <span class="author vcard" style="font-style: normal; letter-spacing: 1px; margin: 0px; padding: 0px; text-transform: uppercase;"><a class="url fn" href="http://justonecookbook.com/blog/recipes/author/administrator/" rel="author" style="border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; color: #888888; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">NAMI</a></span></div>
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<strong style="margin: 0px; padding: 0px;"><img alt="Unagi Don Recipe | JustOneCookbook.com" class="aligncenter" height="400" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/05/Unagi-Don.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Unagi Don Recipe | JustOneCookbook.com" width="600" />Update:</strong> Recipe updated in July 2012</div>
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In my last post, I talked about the <a href="http://justonecookbook.com/blog/recipes/japan-trip-2012-vol-4/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Unagi">delicious char-grilled unagi</a> (eel) I had at an unagi specialty restaurant in Yokohama during my Japan trip. For those of you who are not as familiar with Japanese cuisine, you might be thinking we are barbaric eaters! Well, to be honest with you, I grew up eating eels without feeling it was a foreign ingredient. When unagi was served, it always looked like a typical fish fillet to me… don’t you agree as well looking at the picture above?</div>
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<strong style="margin: 0px; padding: 0px;"><span id="more-17404" style="margin: 0px; padding: 0px;"></span></strong></div>
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I was surprised when I found out what eels actually looked like in an aquarium at a young age. It was hard to connect the dots between the snake looking fish in the water and “the fish” I was eating, and I was shocked at myself that I actually liked eating them. For better or for worse, that experience did not stop me enjoying unagi all these years. The combination of delicious warm rice and glistering sweet caramel-like unagi sauce (we call it “unagi no tare”) over the perfectly grilled unagi is simply irresistible.</div>
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Unagi sushi are pretty popular and available at most sushi restaurants, but the satisfaction from eating just-grilled unagi on top of warm rice is completely different and can not be compared. Just aroma of the sauce is enough to make my mouth water. If you are planning to visit Japan, I hope you will find a good unagi restaurant and give it a try.</div>
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Sometimes my local Japanese supermarket sells <strong style="margin: 0px; padding: 0px;">imported unagi from Japan</strong>. They are usually more expensive between $18-$25 USD each (Frozen unagi from other countries are usually around $9 USD each.). If you are able to find Japanese unagi in your local market, you are in for a <em style="margin: 0px; padding: 0px;">real</em> treat! The unagi can be kept frozen until you’re ready to enjoy since they are sealed in in vacuum-sealed package. This unagi is from Kagoshima, Japan.</div>
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<img alt="Cooked Unagi (Eel)" class="aligncenter size-full wp-image-17418" height="400" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/05/Cooked-Unagi-Eel.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Cooked Unagi (Eel)" width="600" /></div>
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Most Japanese don’t buy a <em style="margin: 0px; padding: 0px;">live</em> eel to cook at home. We buy pre-grilled unagi or ones that are grilled and vacuum-packed.</div>
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This style of cooking is called <em style="margin: 0px; padding: 0px;"><strong style="margin: 0px; padding: 0px;">kabayaki </strong></em>(蒲焼), similar to Teriyaki. It’s a very typical way to prepare unagi but other fish that can be prepared the same way as well. Basically the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce based sauce before broiled on a charcoal grill. In the Tokyo region, the skewered eel is first broiled without the sauce, and we call it <em style="margin: 0px; padding: 0px;"><strong style="margin: 0px; padding: 0px;">Shirayaki</strong></em> (白焼き). Then the unagi are steamed, before being dipped in the sauce and grilled again.</div>
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When unagi is served in a bowl like above, it’s called <strong style="margin: 0px; padding: 0px;">Unadon</strong> (鰻丼) but when it’s served in a fancy square lacquer box, it is called <strong style="margin: 0px; padding: 0px;">Unaju</strong> (鰻重) because the tiered laquaured boxes are called<em style="margin: 0px; padding: 0px;"><strong style="margin: 0px; padding: 0px;">jubako</strong></em> (重箱).</div>
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<img alt="Unaju" class="aligncenter size-full wp-image-17419" height="367" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/05/Japan-Trip-2012-vol-4-131.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Unaju" width="550" /></div>
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Lastly I want to mention the great nutritious benefit of eating unagi. Unagi is rich in vitamins A and E, and Omega-3 fatty acids. From Edo Period (1600-1850), we have a tradition to eat unagi on a particular mid-summer day called <em style="margin: 0px; padding: 0px;">doyō-no ushi-no-hi</em> (土用の丑の日) in order to gain stamina from the hot summer heat.</div>
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Today I will share how to prepare <strong style="margin: 0px; padding: 0px;">Unagi Don</strong> <strong style="margin: 0px; padding: 0px;">(Unadon)</strong> using a vacuumed-pack unagi along with <strong style="margin: 0px; padding: 0px;">homemade unagi sauce</strong>. You can buy <a href="http://www.amazon.com/gp/product/B0000WKU2Q/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=jusonecoo-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B0000WKU2Q" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Amazon Unagi Link">premade Unagi Sauce </a>from a Japanese (or Asian) market, but you can easily make it at home and this sauce recipe is delicious! I even use it for <strong style="margin: 0px; padding: 0px;"><a href="http://justonecookbook.com/blog/recipes/yaki-onigiri-grilled-rice-ball/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Yaki Onigiri">Yaki Onigiri</a></strong> (Grilled Rice Balls) if I have any leftover sauce.</div>
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For re-heating unagi, you can use a frying pan, but I recommend you to use the oven broiler. If you don’t have an oven, you can use an oven toaster as well. Now let’s start cooking!</div>
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<img alt="Unagi Don (Unadon) 鰻丼" class="aligncenter size-full wp-image-17405" height="825" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/05/Unagi-Don-II.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Unagi Don (Unadon) 鰻丼" width="550" /></div>
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Unagi Don (Unadon)</div>
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Prep Time: <span content="PT10M" itemprop="prepTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">10 minutes</span></div>
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Cook Time: <span content="PT10M" itemprop="cookTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">10 minutes</span></div>
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Yield: <span itemprop="recipeYield" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">4 servings</span></div>
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Ingredients:</div>
<ul id="zlrecipe-ingredients-list" style="border: 0px; font-size: 13px; font: inherit; line-height: 1.5em; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 fillets of whole Unagi (eel)</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><a class="ingredient-link" href="http://en.wikipedia.org/wiki/Sansh%C5%8D_(spice)" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">Sansho</a> (toppings)</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"></li>
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Unagi Sauce (Unagi Tare)*</div>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/4 cup soy sauce</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/4 cup mirin</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 1/2 Tbsp. sugar</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 1/2 Tbsp. sake</li>
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<div class="h-4 strong" id="zlrecipe-instructions" style="border: 0px; font-size: 1.25em; font-weight: bold; font: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Instructions:</div>
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<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Start making Unagi Sauce. Combine mirin and sake in a small saucepan and bring it to a boil to evaporate alcohol.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/05/Unagi-Don-1.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Add sugar and stir until sugar is completely dissolved. Then add soy sauce and bring it to a boil. Then reduce heat and continue cooking on simmer for 20 minutes. Turn off the heat to cool it down.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/05/Unagi-Don-2.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Cut Unagi in half (or maybe third) to fit inside your serving bowls. Line the baking sheet with aluminum foil and brush oil lightly (I use spray oil). Place unagi on top.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/05/Unagi-Don-3.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-6" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">WITHOUT preheat, put the baking sheet in the MIDDLE rack of your oven, and broil on high for 7 minutes (no need to flip).</li>
<li class="instruction" id="zlrecipe-instruction-7" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">After 7 minutes or so, take it out and brush the Unagi Sauce over.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/05/Unagi-Don-4.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-9" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Continue to broil for another 30 seconds to 60 seconds until you see bubbles on top of Unagi.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/05/Unagi-Don-5.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-11" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Serve rice in a bowl and pour or brush Unagi Sauce on the rice. Serve Unagi on top of rice and pour/brush more Unagi Sauce. Serve immediately. You can also sprinkle some Sansho.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/05/Unagi-Don-6.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" /></ol>
<div class="h-4 strong" id="zlrecipe-notes" style="border: 0px; font-size: 1.25em; font-weight: bold; font: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Notes</div>
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*I updated the sauce recipe to 1/3 of my original recipe for just 2 fillets. I usually make unagi sauce with the following recipe and use it whenever I need instead of making it in small portion each time. You can store the sauce in the refrigerator.</div>
<div class="notes" style="border: 0px; font-size: 13px; font: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
My original recipe: 3/4 cup soy sauce, 3/4 cup mirin, 1/2 cup (4.4oz/125g) sugar, 1/4 cup sake.</div>
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The step-by-step pictures above show my original recipe portion.</div>
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Enjoy!</div>
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<img alt="Unagi Don (Unadon) 鰻丼" class="aligncenter size-full wp-image-17406" height="400" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/05/Unagi-Don-III.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Unagi Don (Unadon) 鰻丼" width="600" /></div>
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Welcome to omg-socute!http://www.blogger.com/profile/12552295211099860797noreply@blogger.com0tag:blogger.com,1999:blog-6956292047855313220.post-5304287554522911892012-12-13T16:39:00.002-08:002012-12-13T16:39:06.758-08:00Honey Pork Belly<br />
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<h1 class="entry-title" style="color: black; font-family: 'Century Gothic', 'Apple Gothic', Verdana, sans-serif; font-size: 2.6em; font-weight: normal; line-height: 1.308em; margin: 0px; padding: 0px;">
Honey Pork Belly</h1>
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<abbr class="teaser_date published" style="border-bottom-style: none; color: #888888; cursor: help; letter-spacing: 1px; line-height: 1em; margin: 0px; padding: 0px; text-transform: uppercase;" title="2012-06-21">JUNE 21, 2012</abbr></div>
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by <span class="author vcard" style="font-style: normal; letter-spacing: 1px; margin: 0px; padding: 0px; text-transform: uppercase;"><a class="url fn" href="http://justonecookbook.com/blog/recipes/author/administrator/" rel="author" style="border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; color: #888888; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">NAMI</a></span></div>
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<div class="format_text entry-content" style="background-color: white; color: #3d3d3d; font-family: Verdana, sans-serif; font-size: 1.3em; line-height: 1.538em; margin: 0px; padding: 0px;">
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<img alt="Honey Pork Belly Recipe | JustOneCookbook.com" class="aligncenter" height="400" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/06/Honey-Pork-Belly.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Honey Pork Belly Recipe | JustOneCookbook.com" width="600" />Recently by coincidence, I have been receiving a lot of feedback about my recipes from my friends and family. They knew about my blog when I first started, but I had no idea that they have been actually following my blog and cooking my recipes! Some of them also asked me to keep sharing more quick and easy recipes for them. So friends and family, this fast and delicious recipe is for you!</div>
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<strong style="margin: 0px; padding: 0px;"><span id="more-17822" style="margin: 0px; padding: 0px;"></span></strong></div>
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Well, it’s for everyone of course. We are all busy with work, children, social activities, and all the responsibilities we have in our lives. As I’m a mother of two young children who are considered “very active” according to people who know them well, I am always busy crossing out my To-Do list. On top of my children’s activities, playdates, and studying, I want my house to be kept clean and tidy and have fresh ingredients in the fridge to cook meals for the family. The list goes on and on and I’m sure you probably know exactly how I feel.</div>
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On a busy day where I simply run out of time, I tend to cook <strong style="margin: 0px; padding: 0px;"><em style="margin: 0px; padding: 0px;"><a href="http://justonecookbook.com/blog/?cat=324" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Donburi (rice bowl)">donburi</a></em></strong> (Japanese rice bowl) dish with quick <strong style="margin: 0px; padding: 0px;"><a href="http://justonecookbook.com/blog/recipes/basic-tofu-miso-soup/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Miso Soup">miso soup</a></strong>. It’s super easy to make but it’s delicious and way better than eating out or taking out food. It’s nice to have several go-to recipes to count on when our busy lives doesn’t allow time for cooking. If you ask me my favorite among all the donburi recipes I shared so far, here are my picks:</div>
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<strong style="margin: 0px; padding: 0px;"><a href="http://justonecookbook.com/blog/recipes/unagi-don-unadon/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Unagi Don">Unagi Don</a></strong><br style="margin: 0px; padding: 0px;" /><strong style="margin: 0px; padding: 0px;"><a href="http://justonecookbook.com/blog/recipes/pork-curry-donburi/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Pork Curry Donburi">Pork Curry Donburi</a></strong><br style="margin: 0px; padding: 0px;" /><strong style="margin: 0px; padding: 0px;"><a href="http://justonecookbook.com/blog/recipes/tori-soboro-donburi/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Tori Soboro Donburi">Tori Soboro Donburi</a></strong><br style="margin: 0px; padding: 0px;" /><strong style="margin: 0px; padding: 0px;"><a href="http://justonecookbook.com/blog/recipes/crispy-tonkatsu-donburi/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Crispy Tonkatsu Donburi">Crispy Tonkatsu Donburi</a></strong><br style="margin: 0px; padding: 0px;" /><strong style="margin: 0px; padding: 0px;"><a href="http://justonecookbook.com/blog/recipes/negitoro-avocado-donburi/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Negitoro & Avocado Donburi">Negitoro & Avocado Donburi</a></strong><br style="margin: 0px; padding: 0px;" /><strong style="margin: 0px; padding: 0px;"><a href="http://justonecookbook.com/blog/recipes/oyakodon/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Oyakodon">Oyakodon</a></strong><br style="margin: 0px; padding: 0px;" /><strong style="margin: 0px; padding: 0px;"><a href="http://justonecookbook.com/blog/recipes/gyudon/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Gyudon">Gyudon</a></strong></div>
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They are all easy to make, and more importantly they take very little time!</div>
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<img alt="Honey Pork Belly" class="aligncenter size-full wp-image-17825" height="825" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/06/Honey-Pork-Belly-IIII.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Honey Pork Belly" width="550" /></div>
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Today I’m guest posting at <strong style="margin: 0px; padding: 0px;"><a href="http://wokwithray.net/wwr/2012/06/friends-post-honey-pork-belly-by-nami-of-just-one-cookbook" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Wok with Ray">Wok with Ray</a></strong>. You might remember my Filipino blogger friend Ray when he blog sat for me when I was in Japan recently. He shared delicious <strong style="margin: 0px; padding: 0px;"><a href="http://justonecookbook.com/blog/recipes/stir-fried-shrimp-asparagus-in-black-bean-sauce-guest-post-by-wok-with-ray/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Stir Fried Shrimp & Asparagus in Black Bean Sauce">Stir Fried Shrimp & Asparagus in Black Bean Sauce</a></strong>. Filipino cuisine loves using pork belly, and as a pork belly lover myself, I’d like to share one of my favorite pork belly recipes. My family loves to eat this pork belly over rice, like <em style="margin: 0px; padding: 0px;">donburi </em>(above).</div>
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<img alt="Honey Pork Belly" class="aligncenter size-full wp-image-17824" height="825" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/06/Honey-Pork-Belly-II.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Honey Pork Belly" width="550" /></div>
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Please click <em style="margin: 0px; padding: 0px;"><strong style="margin: 0px; padding: 0px;"><a href="http://wokwithray.net/wwr/2012/06/friends-post-honey-pork-belly-by-nami-of-just-one-cookbook" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Guest Post at Wok with Ray">HERE</a></strong></em> to read my complete post with recipe at <strong style="margin: 0px; padding: 0px;">Wok with Ray</strong>. If you are new to his site, you will be in love with his cooking and pictures of delicious meals! Have a great weekend everyone!</div>
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Honey Pork Belly Recipe</div>
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Prep Time: <span content="PT5M" itemprop="prepTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">5 minutes</span></div>
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Cook Time: <span content="PT20M" itemprop="cookTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">20 minutes</span></div>
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Yield: <span itemprop="recipeYield" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Serves 2</span></div>
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<div class="h-4 strong" id="zlrecipe-ingredients" style="border: 0px; font-size: 1.25em; font-weight: bold; font: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Ingredients:</div>
<ul id="zlrecipe-ingredients-list" style="border: 0px; font-size: 13px; font: inherit; line-height: 1.5em; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">3/4 lb (350g) pork belly</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Oil</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Blanched spinach (optional)</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><a class="ingredient-link" href="http://justonecookbook.com/blog/pantry/japanese-mayonnaise/" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">Japanese mayonnaise</a> (optional)</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><a class="ingredient-link" href="http://justonecookbook.com/blog/pantry/ichimi-togarashi/" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">Ichimi Togarashi</a> (optional)</li>
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Seasonings</div>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 Tbsp. honey</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 Tbsp. soy sauce</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 Tbsp. oyster sauce</li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 garlic cloves</li>
<img class="ingredient-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/06/Honey-Pork-Belly-Ingredients.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" /></ul>
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Instructions:</div>
<ol class="instructions" id="zlrecipe-instructions-list" style="border: 0px; font-size: 13px; font: inherit; line-height: 1.5em; list-style-image: initial; list-style-position: initial; margin: 0px 0.5em; padding: 0px 0px 0px 3em; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Slice pork belly into 1/4 inch (6-7mm) pieces.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/06/Honey-Pork-Belly-1.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Grate garlic cloves (or you can use a garlic press).</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/06/Honey-Pork-Belly-2.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Heat oil in a large frying pan and start cooking pork belly on high heat when the frying pan is hot.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/06/Honey-Pork-Belly-3.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-6" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">The oil might splatter so you can use a <a class="instruction-link" href="http://www.amazon.com/gp/product/B0002MR0TA/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=jusonecoo-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B0002MR0TA" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">splatter screen</a> to avoid mess in your kitchen.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/06/Honey-Pork-Belly-4.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-8" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">When both side of pork belly is nicely browned, turn off the heat.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/06/Honey-Pork-Belly-5.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-10" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Wipe off the excess oil completely.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/06/Honey-Pork-Belly-6.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-12" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Turn the heat back on to medium heat and add Seasonings.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/06/Honey-Pork-Belly-7.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-14" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Cook over medium heat until the meat start to have nice glaze. Try not to burn the sauce.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/06/Honey-Pork-Belly-8.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-16" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Enjoy the juicy flavorful meat with blanched spinach to balance out the palate. Our family’s favorite way of eating Honey Pork Belly is to make a donburi style (rice bowl). Place blanched spinach over a bowl of rice. Lay pieces of pork belly on top and drizzle Japanese mayonnaise with sprinkle of Ichimi Togarashi. The mayonnaise goes amazingly well with the salty sweet sauce.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/06/Honey-Pork-Belly-9.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" /></ol>
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Enjoy!</div>
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<img alt="Honey Pork Belly III" class="aligncenter size-full wp-image-17895" height="400" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/06/Honey-Pork-Belly-III.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Honey Pork Belly III" width="600" /></div>
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Welcome to omg-socute!http://www.blogger.com/profile/12552295211099860797noreply@blogger.com0tag:blogger.com,1999:blog-6956292047855313220.post-16253354080271109762012-12-13T16:38:00.002-08:002012-12-13T16:38:27.644-08:00Japanese Yuzu Cocktail<br />
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Yuzu Chuhai | Yuzu Sour | Japanese Yuzu Cocktail</h1>
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<abbr class="teaser_date published" style="border-bottom-style: none; color: #888888; cursor: help; letter-spacing: 1px; line-height: 1em; margin: 0px; padding: 0px; text-transform: uppercase;" title="2012-07-02">JULY 2, 2012</abbr></div>
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by <span class="author vcard" style="font-style: normal; letter-spacing: 1px; margin: 0px; padding: 0px; text-transform: uppercase;"><a class="url fn" href="http://justonecookbook.com/blog/recipes/author/administrator/" rel="author" style="border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; color: #888888; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">NAMI</a></span></div>
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<div style="background-color: white; color: #3d3d3d; font-family: Verdana, sans-serif; font-size: 13px; line-height: 19.983333587646484px; margin-bottom: 1.538em; padding: 0px;">
<img alt="Yuzu Chuhai | Yuzu Sour Recipe | JustOneCookbook.com" class="aligncenter" height="400" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/07/Yuzu-Chuhai.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Yuzu Chuhai | Yuzu Sour Recipe | JustOneCookbook.com" width="600" />This coming Wednesday, July 4th is the United State’s Independence Day. It’s a day of celebration, with great barbecue food and drinks, and watching fireworks. Since I don’t like the taste of beer, I’ve decided to share one of my favorite Japanese alcoholic beverage called <em style="margin: 0px; padding: 0px;">chuhai </em>for other non-beer drinkers to celebrate this holiday. I enjoy all kinds of fruity chuhai and this particular chuhai has Japanese citrus fruit <em style="margin: 0px; padding: 0px;">yuzu</em> juice in it and it’s very refreshing!</div>
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<strong style="margin: 0px; padding: 0px;"><span id="more-18059" style="margin: 0px; padding: 0px;"></span></strong></div>
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<strong style="margin: 0px; padding: 0px;">Chuhai </strong>(チューハイ, 酎ハイ) is a cocktail containing the Japanese alcohol called <strong style="margin: 0px; padding: 0px;"><em style="margin: 0px; padding: 0px;">shochu</em></strong> (焼酎), soda, and any kind of fruit juice. In Tokyo area we sometimes call it <strong style="margin: 0px; padding: 0px;">Sour</strong> (サワー) instead of chuhai. This cocktail is very popular in Japan, commonly served in izakaya-style restaurants and restaurants that cater to Japanese salary workers. Have you tried shochu or chuhai/sour before?</div>
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If you are curious about this chuhai recipe or want to know more about this Japanese cocktail, please find my full post about it on <strong style="margin: 0px; padding: 0px;"><a href="http://angsarap.net/2012/07/02/guest-post-nami-from-just-one-cookbook" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Ang Sarap">Ang Sarap</a></strong> today. You might remember Ang Sarap because the blogger Raymund shared his delicious <strong style="margin: 0px; padding: 0px;"><a href="http://justonecookbook.com/blog/recipes/kare-kare-guest-post-by-ang-sarap/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Kare Kare">Kare Kare</a></strong> (the popular Filipino dish) recipe on my blog while I was in Japan last April. He has numerous recipes in various cuisines on his blog and I’m sure you will find some recipes you want to try for this week’s meals! Please click <strong style="margin: 0px; padding: 0px;"><a href="http://angsarap.net/2012/07/02/guest-post-nami-from-just-one-cookbook-featuring-yuzu-chuhai/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Ang Sarap">HERE</a></strong> to see the post. I hope you enjoy the drink and Happy July 4th!</div>
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<img alt="Yuzu Chuhai" class="aligncenter size-full wp-image-18061" height="825" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/07/Yuzu-Chuhai-II.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Yuzu Chuhai" width="550" /></div>
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Yuzu Chuhai | Yuzu Sour | Japanese Yuzu Cocktail Recipe</div>
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Prep Time: <span content="PT5M" itemprop="prepTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">5 minutes</span></div>
<div id="zlrecipe-cook-time" style="border: 0px; font-size: 11px; font: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Cook Time: <span content="PT5M" itemprop="cookTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">5 minutes</span></div>
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Yield: <span itemprop="recipeYield" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Makes 1 drink</span></div>
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Ingredients:</div>
<ul id="zlrecipe-ingredients-list" style="border: 0px; font: inherit; line-height: 1.5em; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/2 cup club soda (soda water)</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/4 cup shochu (brand or type doesn’t really matter)</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 Tbsp. simple syrup</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 tsp. yuzu juice (see picture below)</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Ice cubes</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="border: 0px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1-2 Tbsp. Korean Citron Tea (Yuja Cha) (optional)</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="border: 0px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Lime/lemon slices for garnish (optional)</li>
<div class="ingredient-label" id="zlrecipe-ingredient-7" style="border: 0px; font-weight: bold; font: inherit; left: -10px; margin: 5px 0px 0px; padding: 0px; position: relative; vertical-align: baseline;">
Simple Syrup (enough for 2 drinks)</div>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients" style="border: 0px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 part (1/4 cup) water</li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients" style="border: 0px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 parts (1/2 cup) sugar</li>
<img class="ingredient-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/07/Yuzu.jpg" style="border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" /></ul>
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Instructions:</div>
<ol class="instructions" id="zlrecipe-instructions-list" style="border: 0px; font: inherit; line-height: 1.5em; list-style-image: initial; list-style-position: initial; margin: 0px 0.5em; padding: 0px 0px 0px 3em; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Combine club soda, shochu, simple syrup, and yuzu extract in a glass and mix well.</li>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions" style="border: 0px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Add ice cube and Korean Citron Tea (optional) and mix well.</li>
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Garnish with lime or lemon, and serve immediately.</li>
<li class="instruction" id="zlrecipe-instruction-3" itemprop="recipeInstructions" style="border: 0px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">For Simple Syrup, bring the water to a boil in a small saucepan. Dissolve the sugar into the boiling water, stirring constantly. Once the sugar is dissolved completely, remove from heat and let cool completely and thicken.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/07/Yuzu-Chuhai-1.jpg" style="border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" /></ol>
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Enjoy!</div>
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Welcome to omg-socute!http://www.blogger.com/profile/12552295211099860797noreply@blogger.com0tag:blogger.com,1999:blog-6956292047855313220.post-13869318329436728632012-12-13T16:35:00.002-08:002012-12-13T16:35:11.174-08:00Frozen Chocolate Banana<br />
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Frozen Chocolate Banana</h1>
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<abbr class="teaser_date published" style="border-bottom-style: none; color: #888888; cursor: help; letter-spacing: 1px; line-height: 1em; margin: 0px; padding: 0px; text-transform: uppercase;" title="2012-07-30">JULY 30, 2012</abbr></div>
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by <span class="author vcard" style="font-style: normal; letter-spacing: 1px; margin: 0px; padding: 0px; text-transform: uppercase;"><a class="url fn" href="http://justonecookbook.com/blog/recipes/author/administrator/" rel="author" style="border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; color: #888888; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">NAMI</a></span></div>
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<div class="format_text entry-content" style="background-color: white; color: #3d3d3d; font-family: Verdana, sans-serif; font-size: 1.3em; line-height: 1.538em; margin: 0px; padding: 0px;">
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<img alt="Frozen Chocolate Banana Recipe | JustOneCookbook.com" class="aligncenter" height="400" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/07/Frozen-Chocolate-Banana.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Frozen Chocolate Banana Recipe | JustOneCookbook.com" width="600" />When you have small children at home like me, it’s very handy to have banana around the house all the time. My children like to put banana in their morning cereal and it makes a very handy snack whenever they are hungry. For banana recipes, my children like to request for my<strong style="margin: 0px; padding: 0px;"><a href="http://justonecookbook.com/blog/recipes/banana-bread/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Banana Bread">Banana Bread</a> </strong>but their favorite banana treat is the <strong style="margin: 0px; padding: 0px;">Frozen Chocolate Bananas</strong>.</div>
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<strong style="margin: 0px; padding: 0px;"><span id="more-18754" style="margin: 0px; padding: 0px;"></span></strong></div>
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See, as I call myself a baker-in-training, when it comes to desserts I rely on easy dessert recipes such as this frozen banana and <strong style="margin: 0px; padding: 0px;"><a href="http://justonecookbook.com/blog/recipes/chocolate-covered-strawberries/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Chocolate Covered Strawberries">Chocolate Covered Strawberries</a></strong>. They are my go to treats for my children that I can make quickly within half an hour.</div>
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After sharing many ice cream recipes, I thought it’s time to share some frozen dessert recipe that doesn’t require an ice cream maker. <img alt=":-)" class="wp-smiley" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-includes/images/smilies/icon_smile.gif" style="margin: 0px; padding: 0px;" /> I highly recommend this treat for your summer parties, children’s play dates, or just simply a guilty pleasure for anyone. Enjoy!</div>
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<img alt="Frozen Chocolate Banana | Just One Cookbook" class="aligncenter size-full wp-image-18763" height="825" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/07/Frozen-Chocolate-Banana-II.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Frozen Chocolate Banana | Just One Cookbook" width="550" /></div>
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Frozen Chocolate Banana Recipe</div>
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<div id="zlrecipe-prep-time" style="border: 0px; font-size: 11px; font: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Prep Time: <span content="PT30M" itemprop="prepTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">30 minutes</span></div>
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Yield: <span itemprop="recipeYield" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Makes 8 frozen chocolate bananas</span></div>
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<div class="h-4 strong" id="zlrecipe-ingredients" style="border: 0px; font-size: 1.25em; font-weight: bold; font: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Ingredients:</div>
<ul id="zlrecipe-ingredients-list" style="border: 0px; font-size: 13px; font: inherit; line-height: 1.5em; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">4 ripe but firm bananas</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">8.8 oz (250g) dark or semisweet chocolate (chips)</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 Tbsp. vegetable oil (optional – I don’t usually need it)</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 handfuls of almonds</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">8 Popsicle sticks</li>
<img class="ingredient-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/07/Frozen-Chocolate-Banana-Ingredients.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" /></ul>
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Instructions:</div>
<ol class="instructions" id="zlrecipe-instructions-list" style="border: 0px; font-size: 13px; font: inherit; line-height: 1.5em; list-style-image: initial; list-style-position: initial; margin: 0px 0.5em; padding: 0px 0px 0px 3em; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Line a toaster oven tray with aluminum foil and toast the almonds in a toaster oven.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/07/Frozen-Chocolate-Banana-1.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Chop or grind the toasted almonds.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/07/Frozen-Chocolate-Banana-2.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Line the baking sheet with parchment paper. Cut the bananas in half, insert a Popsicle stick into each half, and then peel bananas. Place them on the baking sheet.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/07/Frozen-Chocolate-Banana-3.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-6" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Cut the chocolate into small pieces (so it melts easily) if you are not using chocolate chips. Put the chocolate in a microwave safe bowl and add vegetable oil (to make the chocolate texture smooth, but I normally skip). Microwave in 30-second increments, stirring with a spoon in between each heating. The chocolate pieces might look they are not melted but when you stir, they can be already super soft. Be careful not to overheat; when it burns you can’t use the chocolate anymore.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/07/Frozen-Chocolate-Banana-4.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-8" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Roll each banana in the melted chocolate and use a spoon to pour the chocolate over the banana to coat. Then immediately sprinkle almonds onto chocolate before it sets.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/07/Frozen-Chocolate-Banana-5.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-10" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Freeze chocolate bananas for 30 minutes.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/07/Frozen-Chocolate-Banana-6.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-12" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Serve or put them in an airtight container/Ziploc bag for up to a week.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/07/Frozen-Chocolate-Banana-7.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" /></ol>
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Notes</div>
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You can sprinkle granola, chopped nuts (pecans, walnuts, etc) or sprinkles.</div>
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<img alt="Frozen Chocolate Banana | Just One Cookbook" class="aligncenter size-full wp-image-18764" height="400" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/07/Frozen-Chocolate-Banana-III.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Frozen Chocolate Banana | Just One Cookbook" width="600" /></div>
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Enjoy!</div>
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<img alt="Frozen Chocolate Banana | Just One Cookbook" class="aligncenter size-full wp-image-18765" height="400" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/07/Frozen-Chocolate-Banana-IIII.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Frozen Chocolate Banana | Just One Cookbook" width="600" /></div>
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Welcome to omg-socute!http://www.blogger.com/profile/12552295211099860797noreply@blogger.com0tag:blogger.com,1999:blog-6956292047855313220.post-56611678211963723012012-12-13T16:34:00.000-08:002012-12-13T16:34:06.295-08:00Japanese Omelette Rice<br />
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Omurice | Japanese Omelette Rice | オムライス</h1>
<div class="date updated" style="margin: 0px; padding: 0px;">
<abbr class="teaser_date published" style="border-bottom-style: none; color: #888888; cursor: help; letter-spacing: 1px; line-height: 1em; margin: 0px; padding: 0px; text-transform: uppercase;" title="2012-08-14">AUGUST 14, 2012</abbr></div>
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by <span class="author vcard" style="font-style: normal; letter-spacing: 1px; margin: 0px; padding: 0px; text-transform: uppercase;"><a class="url fn" href="http://justonecookbook.com/blog/recipes/author/administrator/" rel="author" style="border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; color: #888888; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">NAMI</a></span></div>
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<div class="format_text entry-content" style="background-color: white; color: #3d3d3d; font-family: Verdana, sans-serif; font-size: 1.3em; line-height: 1.538em; margin: 0px; padding: 0px;">
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<img alt="Omurice | Japanese Omelette Rice Recipe | JustOneCookbook.com" class="aligncenter" height="400" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/08/Omurice.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Omurice | Japanese Omelette Rice Recipe | JustOneCookbook.com" width="600" />I’m back from my 2-week holiday and I really enjoyed my offline time with my family and our vacation to Southern California. I even caught up with a lot of stuff that I procrastinated such as developing pictures and putting them into albums (yes I still print photos). After I started blogging, many of not-so-important things got less attention as I spend my “free” night time just for blogging. As my children’s activities have increased, it has became even more challenging for me to do everything I want in a 24-hour day. I’m really happy to be back and I will need a couple of days to catch up on everything as usual, but hopefully I’ll get back in to the swing of things soon.</div>
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Today’s recipe is <strong style="margin: 0px; padding: 0px;">Omurice</strong>, or <strong style="margin: 0px; padding: 0px;">Japanese Omelette Rice</strong>. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular in Asian countries outside of Japan.</div>
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<strong style="margin: 0px; padding: 0px;"><span id="more-18986" style="margin: 0px; padding: 0px;"></span></strong></div>
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<em style="margin: 0px; padding: 0px;">Omurice</em> is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It’s usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it’s a perfect single plate meal to prepare the next day.</div>
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The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. From preparation to completion only takes a quick 20 minutes. It’s one of my children’s favorite meals with fried rice, eggs, and lots of ketchup.</div>
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The softly-cooked omelette and sweet tomato-flavored rice complements each other very well, so I hope you will enjoy this quick and easy recipe!</div>
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<img alt="Omurice | Japanese Omelette Rice @Just One Cookbook.com" class="aligncenter size-full wp-image-18988" height="825" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/08/Omurice-II.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Omurice | Japanese Omelette Rice @Just One Cookbook.com" width="550" /></div>
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Omurice | Japanese Omelette Rice Recipe</div>
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Prep Time: <span content="PT5M" itemprop="prepTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">5 minutes</span></div>
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Cook Time: <span content="PT15M" itemprop="cookTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">15 minutes</span></div>
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Yield: <span itemprop="recipeYield" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Serves 2-3</span></div>
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<div class="h-4 strong" id="zlrecipe-ingredients" style="border: 0px; font-size: 1.25em; font-weight: bold; font: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Ingredients:</div>
<ul id="zlrecipe-ingredients-list" style="border: 0px; font-size: 13px; font: inherit; line-height: 1.5em; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/2 medium onion</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 chicken thigh</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 Tbsp. olive oil</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/2 cup mixed vegetables, defrosted</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Salt</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Freshly ground black pepper</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 cup cooked Japanese rice</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 Tbsp. Ketchup and more for decoration</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 tsp. soy sauce</li>
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Omelette (per person)</div>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 large egg</li>
<li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 Tbsp. milk</li>
<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 Tbsp. olive oil (per person)</li>
<li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">3 Tbsp. cheese (your favorite cheese)</li>
<img class="ingredient-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/08/Omurice-Ingredients.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" /></ul>
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Instructions:</div>
<ol class="instructions" id="zlrecipe-instructions-list" style="border: 0px; font-size: 13px; font: inherit; line-height: 1.5em; list-style-image: initial; list-style-position: initial; margin: 0px 0.5em; padding: 0px 0px 0px 3em; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Chop the onion finely.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/08/Omurice-1.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Cut the chicken into 1/2 inch pieces.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/08/Omurice-2.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Heat 1 Tbsp. of oil on a non-stick skillet and start sautéing the onion.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/08/Omurice-3.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-6" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Once the onion is soft, add chicken and cook until no longer pink.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/08/Omurice-4.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-8" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Add mixed vegetables and salt and pepper.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/08/Omurice-5.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-10" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Add the rice and break into small pieces.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/08/Omurice-6.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-12" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Add Ketchup and soy sauce and mix well. Transfer the rice to a plate and wash the skillet.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/08/Omurice-7.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-14" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Whisk the egg and milk in a small bowl.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/08/Omurice-8.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-16" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Heat the non-stick skillet on medium high and apply a layer of oil GENEROUSLY with oil-soaked paper towel. You need to make sure that oil is nicely applied in order to slide the egg off the pan later on.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/08/Omurice-9.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-18" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Pour the egg mixture into the skillet when the surface of the skillet is hot. Quickly swirl the egg mixture around the pan and lower the heat as soon as the egg mixture is half solid.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/08/Omurice-10.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-20" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Put the cheese and the fried rice mixture on top.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/08/Omurice-11.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-22" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Use the spatula to fold both side toward the middle and shift the pan to move the omurice to the edge of the skillet.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/08/Omurice-12.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-24" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Hold the serving plate in one hand, skillet in the other hand and flip.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/08/Omurice-13.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-26" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">While it’s hot, shape up the Omurice with paper towel (otherwise it’ll be too hot!).</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/08/Omurice-14.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-28" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Continue making another set(s) of omelette until you’ve used up all the chicken fried rice. Decorate the Omurice with Ketchup. Serve immediately.</li>
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<em style="margin: 0px; padding: 0px;">“This post is part of the BlogHer Leftover Makeovers editorial series. Our advertisers do not produce or review editorial content. This post is made possible by Bank of America and BlogHer.”</em></div>
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<img alt="Omurice Omelet Fork" src="https://www.blogher.com/files/Omurice-Omelet.jpg" style="display: block; margin: 0px auto; padding: 0px;" /></div>
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<img alt="Omurice | Japanese Omelette Rice @Just One Cookbook.com" class="aligncenter size-full wp-image-18989" height="400" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/08/Omurice-III.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Omurice | Japanese Omelette Rice @Just One Cookbook.com" width="600" /></div>
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Enjoy!</div>
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<img alt="Omurice | Japanese Omelette Rice @Just One Cookbook.com" class="aligncenter size-full wp-image-18990" height="400" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/08/Omurice-IIII.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Omurice | Japanese Omelette Rice @Just One Cookbook.com" width="600" /></div>
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Welcome to omg-socute!http://www.blogger.com/profile/12552295211099860797noreply@blogger.com0tag:blogger.com,1999:blog-6956292047855313220.post-21506203770632301352012-12-13T16:31:00.002-08:002012-12-13T16:31:55.977-08:00Chicken Katsu<br />
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Chicken Katsu チキンカツ</h1>
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<abbr class="teaser_date published" style="border-bottom-style: none; color: #888888; cursor: help; letter-spacing: 1px; line-height: 1em; margin: 0px; padding: 0px; text-transform: uppercase;" title="2012-11-06">NOVEMBER 6, 2012</abbr></div>
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by <span class="author vcard" style="font-style: normal; letter-spacing: 1px; margin: 0px; padding: 0px; text-transform: uppercase;"><a class="url fn" href="http://justonecookbook.com/blog/recipes/author/administrator/" rel="author" style="border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; color: #888888; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">NAMI</a></span></div>
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<img alt="Chicken Katsu | JustOneCookbook.com" class="aligncenter" height="400" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Chicken-Katsu.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Chicken Katsu | JustOneCookbook.com" width="600" /></div>
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When you become parents of school-age children, your after school hours become pretty chaotic. My children have piano lesson, swim lesson, ballet lesson…and homework that is due next day. On many days, it’s only one hour left before dinner time and I still haven’t planned what to cook.</div>
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To avoid hearing “I’m hungry” for the next 2 hours, I have a few <em style="margin: 0px; padding: 0px;">go to recipes</em> that are perfect for these occasions. These dishes typically utilize the (Japanese) ingredients I always keep in my kitchen. <strong style="margin: 0px; padding: 0px;">Chicken Katsu</strong> is one of those easy recipes.</div>
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<strong style="margin: 0px; padding: 0px;"><span id="more-21193" style="margin: 0px; padding: 0px;"></span></strong></div>
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Even though the main ingredient is just chicken breast, when it’s breaded with flour, egg, and panko and deep fried, the chicken transform into crispy and juicy satisfying meal. Chicken Katsu is very similar to <em style="margin: 0px; padding: 0px;">chicken cutlet </em>but for Japanese style cutlet, we enjoy it with <em style="margin: 0px; padding: 0px;"><strong style="margin: 0px; padding: 0px;">So-su</strong></em> (ソース; “Sauce”).</div>
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When we say <em style="margin: 0px; padding: 0px;">So-su</em> or “sauce” in Japan, it refers to a thicker version of Worcestershire sauce slowly cooked with vegetables and fruits. You might have tried some variations of this Japanese “sauce” when you eat <a href="http://justonecookbook.com/blog/recipes/okonomiyaki/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Okonomiyaki"><strong style="margin: 0px; padding: 0px;">Okonomiyaki</strong></a>, <a href="http://justonecookbook.com/blog/recipes/yakisoba/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Yakisoba"><strong style="margin: 0px; padding: 0px;">Yakisoba</strong></a>, <a href="http://justonecookbook.com/blog/recipes/tonkatsu/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Tonkatsu"><strong style="margin: 0px; padding: 0px;">Tonkatsu</strong></a>, <a href="http://justonecookbook.com/blog/recipes/moms-korokke-croquette/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Korokke"><strong style="margin: 0px; padding: 0px;">Korokke</strong></a>, and other dishes in restaurants. It’s not very common to make “sauce” from scratch at home in Japan since it requires many hours of cooking fruits and vegetables, so most people prefers to buy it from store instead. However, for readers who have no access to Tonkatsu Sauce, I tried my best to make <a href="http://justonecookbook.com/blog/pantry/tonkatsu-sauce/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Tonkatsu Sauce">something similar</a>.</div>
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Although deep fried food may be considered heavy or oily sometimes, if you fry it right the food tastes light and not too oily. It takes practice to become comfortable with deep frying, but it’s a good skill to have for broadening your cooking options.</div>
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If you have leftover (or cook extra), don’t forget to make sandwiches with Chicken Katsu (so good!!). Also try my <strong style="margin: 0px; padding: 0px;"><a href="http://justonecookbook.com/blog/recipes/chicken-katsu-don/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Chicken Katsu Don">Chicken Katsu Don</a></strong> which has been popular and one of the frequently cooked dish by readers. Enjoy!</div>
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<img alt="Chicken Katsu | Just One Cookbook.com" class="aligncenter size-full wp-image-21194" height="825" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Chicken-Katsu-II.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Chicken Katsu | Just One Cookbook.com" width="550" /></div>
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Chicken Katsu Recipe</div>
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Prep Time: <span content="PT15M" itemprop="prepTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">15 minutes</span></div>
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Cook Time: <span content="PT20M" itemprop="cookTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">20 minutes</span></div>
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Yield: <span itemprop="recipeYield" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Serves 3-4</span></div>
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<div class="h-4 strong" id="zlrecipe-ingredients" style="border: 0px; font-size: 1.25em; font-weight: bold; font: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Ingredients:</div>
<ul id="zlrecipe-ingredients-list" style="border: 0px; font-size: 13px; font: inherit; line-height: 1.5em; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">3 chicken breasts (1.6 lb)</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 Tbsp. sake</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Sea salt</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Freshly ground black pepper</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">All purpose flour</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 eggs</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Panko</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Oil for deep frying</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><a class="ingredient-link" href="http://justonecookbook.com/blog/pantry/tonkatsu-sauce/" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">Tonkatsu Sauce</a></li>
<img class="ingredient-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Chicken-Katsu-Ingredients.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" /></ul>
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Instructions:</div>
<ol class="instructions" id="zlrecipe-instructions-list" style="border: 0px; font-size: 13px; font: inherit; line-height: 1.5em; list-style-image: initial; list-style-position: initial; margin: 0px 0.5em; padding: 0px 0px 0px 3em; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Rinse the chicken and pat dry with paper towel. Slice the chicken diagonally.* This cutting technique is called <span class="bold" style="border: 0px; font-size: 13px; font-weight: bold; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><a class="instruction-link" href="http://justonecookbook.com/blog/how-to/cutting-techniques/#Sogigiri" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">“Sogigiri”</a></span> in Japanese. Each piece will have more surface area so it will cook faster.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Chicken-Katsu-1.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Put the chicken in a bowl and add sake, salt, and pepper. Set aside for 15 minutes.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Chicken-Katsu-2.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Dust the flour on the chicken and remove excess flour.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Chicken-Katsu-3.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-6" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Then dip it in beaten egg.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Chicken-Katsu-4.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-8" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Lastly, dredge the chicken in panko and remove the excess.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Chicken-Katsu-5.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-10" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Heat 1/2 inch of oil in the cast iron skillet.** Here I dropped a piece of panko to see if the oil is ready. If you are new to deep frying, use a thermometer to check the temperature of oil (Read <span class="bold" style="border: 0px; font-size: 13px; font-weight: bold; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><a class="instruction-link" href="http://justonecookbook.com/blog/how-to/how-to-deep-fry-food/" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">How To Deep Fry Food</a></span>). Deep frying oil for Chicken Katsu should be 350F (180C) degree.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Chicken-Katsu-6.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-12" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Put 2-3 pieces of chicken in at a time. If you put too many chicken pieces, the temperature of oil will drop too quickly and the chicken will end up absorbing too much oil.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Chicken-Katsu-7.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-14" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Deep fry until both sides are golden brown, about 5-6 minutes. Then transfer to a wire rack or paper towel-lined tray to remove excess oil.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Chicken-Katsu-8.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-16" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Between batches, make sure to pick up breadcrumbs. When you don’t pick them up, the breadcrumbs will get burnt and the oil will get darker. Make sure to keep the oil clean throughout deep frying.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Chicken-Katsu-9.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" /></ol>
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Notes</div>
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* The Japanese use chopsticks to eat Chicken Katsu, so if you plan to deep fry a whole chicken, you have to cut into small pieces after deep fry. However, it takes a longer time to deep fry a large piece of chicken, so I recommend you to cut the chicken before deep frying.</div>
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** On my blog I shared different pots and pans for deep/shallow frying, but today I used a cast iron skillet.</div>
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Enjoy!</div>
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<img alt="Chicken Katsu | Just One Cookbook.com" class="aligncenter size-full wp-image-21195" height="400" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Chicken-Katsu-III.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Chicken Katsu | Just One Cookbook.com" width="600" /></div>
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Welcome to omg-socute!http://www.blogger.com/profile/12552295211099860797noreply@blogger.com0tag:blogger.com,1999:blog-6956292047855313220.post-65623608604329890132012-12-13T16:30:00.002-08:002012-12-13T16:30:16.467-08:00Salmon <br />
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How To Cook Salmon | Japanese Salted Salmon (Shiojake/Shiozake) 塩鮭</h1>
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<abbr class="teaser_date published" style="border-bottom-style: none; color: #888888; cursor: help; letter-spacing: 1px; line-height: 1em; margin: 0px; padding: 0px; text-transform: uppercase;" title="2012-12-02">DECEMBER 2, 2012</abbr></div>
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by <span class="author vcard" style="font-style: normal; letter-spacing: 1px; margin: 0px; padding: 0px; text-transform: uppercase;"><a class="url fn" href="http://justonecookbook.com/blog/recipes/author/administrator/" rel="author" style="border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; color: #888888; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">NAMI</a></span></div>
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<img alt="How To Prepare Salmon | Japanese Salted Salmon (Shiojake/Shiozake) | JustOneCookbook.com" class="aligncenter" height="400" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Shiojake.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="How To Prepare Salmon | Japanese Salted Salmon (Shiojake/Shiozake) | JustOneCookbook.com" width="600" /></div>
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It’s been almost a week since we came back from Taiwan and my family is finally back to our regular routine. After a long vacation, my family and I always miss eating simple Japanese food, like <a href="http://justonecookbook.com/blog/recipes/hot-tofu-yudofu/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Hot Tofu (Yudofu)"><strong style="margin: 0px; padding: 0px;">Hot Tofu (Yudofu)</strong></a> and this <strong style="margin: 0px; padding: 0px;">Salted Salmon (shiojake 塩鮭)</strong>.</div>
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If you have been to Japan, you probably had tried or seen traditional Japanese breakfast similar to the picture below with Salted Salmon (Shiojake), rice, miso soup (I made <a href="http://justonecookbook.com/blog/recipes/tonjiru/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Tonjiru"><strong style="margin: 0px; padding: 0px;">Tonjiru</strong></a>), a vegetable side dish, and some egg (I made <a href="http://justonecookbook.com/blog/recipes/tamagoyaki-japanese-rolled-omelette/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Tamagoyaki"><strong style="margin: 0px; padding: 0px;">Tamagoyaki</strong></a>).</div>
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<img alt="How To Prepare Salmon | Japanese Salted Salmon (Shiojake/Shiozake) | JustOneCookbook.com" class="aligncenter size-full wp-image-21765" height="388" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Shiojake-II.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="How To Prepare Salmon | Japanese Salted Salmon (Shiojake/Shiozake) | JustOneCookbook.com" width="599" /></div>
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I used to buy prepared salted salmon from a Japanese supermarket for convenience, just pop them in the toaster oven for 25 min and they’re ready. However, the supermarket ones can be a bit salty.</div>
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Since my children loves salted salmon and its crispy skin, one day I decided to start making my own. Fresh good quality salmon and right amount of salt – that’s all you need to make salted salmon. It was ridiculously easy. And you can make a lot at once too and keep them frozen to enjoy at a later time. Since started making my own, I had never gone back to the prepared salted salmon from supermarket.</div>
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Before my trip to Taiwan, I made some again knowing that I’d miss simple food. I hope you will give it a try. Make sure to have good Japanese premium short grain rice to go with this. Hmm… nice to be home!</div>
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<img alt="How To Prepare Salmon | Japanese Salted Salmon (Shiojake/Shiozake) | JustOneCookbook.com" class="aligncenter size-full wp-image-21766" height="900" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Shiojake-III.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="How To Prepare Salmon | Japanese Salted Salmon (Shiojake/Shiozake) | JustOneCookbook.com" width="600" /></div>
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How To Prepare Salmon | Japanese Salted Salmon (Shiojake/Shiozake) Recipe</div>
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Prep Time: <span content="PT10M" itemprop="prepTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">10 minutes</span></div>
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Cook Time: <span content="PT25M" itemprop="cookTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">25 minutes</span></div>
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Yield: <span itemprop="recipeYield" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Serves 4</span></div>
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Ingredients:</div>
<ul id="zlrecipe-ingredients-list" style="border: 0px; font-size: 13px; font: inherit; line-height: 1.5em; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1.1 lb (500 g) salmon with skin</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 Tbsp. sake</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">5 tsp. (25 g) sea salt (5% of salmon weight)</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">lemon wedges (optional)</li>
<img class="ingredient-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Shiojake-Ingredients.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" /></ul>
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Instructions:</div>
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<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Rinse the salmon under cold water and pat dry with paper towel. Slice the salmon diagonally if it’s not pre-cut.</li>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Pour and spread the sake on the salmon.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Shiojake-1.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-3" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">After 10 minutes, pat dry the salmon with paper towel.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Shiojake-2.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-5" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Start applying sea salt on the skin first. We put more salt on the skin than the flesh area. The salty crispy skin is the best after it’s grilled!</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Shiojake-3.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-7" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Sprinkle salt on both sides.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Shiojake-4.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-9" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Line the bottom of an air-tight container with paper towel. This will absorb extra moisture/water coming out from the salmon.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Shiojake-5.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-11" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Put the salmon and lay another sheet of paper towel on top.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Shiojake-6.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-13" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Then put the 2nd layer of salmon, and lay another sheet of paper towel on top.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Shiojake-7.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-15" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Keep in the refrigerator for at least 2 days. And this is after 2 days…</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Shiojake-8.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-17" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Gently pat dry the salmon to get rid of any moisture. It’s now ready to cook.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Shiojake-9.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-19" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Place the salmon on foil-lined baking sheet (I usually don’t spray oil on foil as its a fatty fish and produce enough oil during the baking process). Make sure the skin side is up so it’ll become nice and crispy. Bake at 400F for 20-25 minutes (depends on the thickness of your salmon). Ready to serve with a wedge of lemon.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Shiojake-10.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-21" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">If you don’t cook right away, then after patting dry with paper towel (Step 10), pack the individual salmon nicely with plastic wrap and put it in Ziploc bag to freeze. You can store the salmon in freezer for up to 1 month. Remember to defrost before cooking.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Shiojake-11.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" /></ol>
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<em style="margin: 0px; padding: 0px;">Itadakimasu!</em></div>
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<img alt="How To Prepare Salmon | Japanese Salted Salmon (Shiojake/Shiozake) | JustOneCookbook.com" class="aligncenter size-full wp-image-21767" height="400" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/11/Shiojake-IIII.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="How To Prepare Salmon | Japanese Salted Salmon (Shiojake/Shiozake) | JustOneCookbook.com" width="600" /></div>
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Tagged as: <a href="http://justonecookbook.com/blog/tags/salmon/" rel="tag nofollow" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">salmon</a></div>
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Welcome to omg-socute!http://www.blogger.com/profile/12552295211099860797noreply@blogger.com0tag:blogger.com,1999:blog-6956292047855313220.post-16647417803092000842012-12-13T16:28:00.001-08:002012-12-13T16:28:54.697-08:00Ebi Fry<br />
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Ebi Fry (Fried Shrimp) エビフライ</h1>
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<abbr class="teaser_date published" style="border-bottom-style: none; color: #888888; cursor: help; letter-spacing: 1px; line-height: 1em; margin: 0px; padding: 0px; text-transform: uppercase;" title="2012-12-04">DECEMBER 4, 2012</abbr></div>
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by <span class="author vcard" style="font-style: normal; letter-spacing: 1px; margin: 0px; padding: 0px; text-transform: uppercase;"><a class="url fn" href="http://justonecookbook.com/blog/recipes/author/administrator/" rel="author" style="border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 1px; color: #888888; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;">NAMI</a></span></div>
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<img alt="Ebi Fry (Fried Prawn) | JustOneCookbook.com" class="aligncenter" height="400" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/12/Ebi-Fry.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Ebi Fry (Fried Prawn) | JustOneCookbook.com" width="600" /></div>
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<strong style="margin: 0px; padding: 0px;">Ebi Fry (エビフライ, 海老フライ)</strong>, or we call it <em style="margin: 0px; padding: 0px;">Ebi Furai</em>, is one of the most popular <em style="margin: 0px; padding: 0px;">Yoshoku</em> in Japan. <em style="margin: 0px; padding: 0px;"><em style="margin: 0px; padding: 0px;"><strong style="margin: 0px; padding: 0px;">Yōshoku</strong></em></em> refers to a Japanese-style western dish, which originated during the <a href="http://en.wikipedia.org/wiki/Meiji_Restoration" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" title="Meiji Restoration">Meiji Restoration</a> between 1868 and early 1900.</div>
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Other popular <em style="margin: 0px; padding: 0px;">yoshoku</em> include <a href="http://justonecookbook.com/blog/recipes/chicken-curry/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Chicken Curry"><strong style="margin: 0px; padding: 0px;">Curry Rice</strong></a> (Karē Raisu カレーライス), <strong style="margin: 0px; padding: 0px;">Japanese Hamburger Steak</strong> (Hambāgu ハンバーグ, sharing recipe soon!), <a href="http://justonecookbook.com/blog/recipes/tonkatsu/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Tonkatsu"><strong style="margin: 0px; padding: 0px;">Tonkatsu</strong></a> (Pork Cutlet トンカツ) or <a href="http://justonecookbook.com/blog/recipes/chicken-katsu/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Chicken Katsu"><strong style="margin: 0px; padding: 0px;">Chicken Katsu</strong></a> (Chicken Cutlet チキンカツ), <strong style="margin: 0px; padding: 0px;"><a href="http://justonecookbook.com/blog/recipes/moms-korokke-croquette/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Korokke">Korokke</a> </strong>(Croquette コロッケ), <a href="http://justonecookbook.com/blog/recipes/omurice-japanese-omelette-rice/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Omurice"><strong style="margin: 0px; padding: 0px;">Omurice</strong></a> (Japanese Omelette Rice オムライス), and more. As you can see from their names, these Japanized European dishes feature western names and are usually written in <a href="http://en.wikipedia.org/wiki/Katakana" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" title="Katakana">katakana</a>.</div>
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As I mentioned earlier, <strong style="margin: 0px; padding: 0px;">Ebi fry</strong> is very popular dish eaten at home and widely available in <em style="margin: 0px; padding: 0px;">yoshoku</em> restaurants in Japan. It is also a very common menu item in <a href="http://justonecookbook.com/blog/featured/bento-ideas/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Bento"><strong style="margin: 0px; padding: 0px;">bento</strong></a> (Japanese lunch box) and my son almost always selects an Ebi Fry Bento at bento stores when we travel in Japan. He doesn’t look what else are in the bento, he just want that Ebi Fry.</div>
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This dish is very easy to make. The main ingredient is large prawns, breaded with Panko before being deep fried.</div>
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<em style="margin: 0px; padding: 0px;"><strong style="margin: 0px; padding: 0px;">Panko</strong></em> is a Japanese-style breadcrumb traditionally used as a coating for deep-<wbr style="margin: 0px; padding: 0px;"></wbr>fried foods such as Tonkatsu and Korokke. Panko does not include crust of bread and it’s more coarsely ground than standard breadcrumb. Although it’s deep fried, the crispy Panko coating is very light because the larger flakes don’t absorb as much grease. These airy flakes give nice crunchy texture to deep-fried food, and it’s quite addicting. Panko has become more popular as part of Western dishes and nowadays you can find it in Asian food section of most grocery stores. </div>
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Ebi Fry is usually served with tartar sauce or <strong style="margin: 0px; padding: 0px;"><a href="http://justonecookbook.com/blog/pantry/tonkatsu-sauce/" style="color: #78292f; font-family: Verdana; margin: 0px; padding: 0px; text-decoration: initial;" target="_blank" title="Tonkatsu Sauce">Tonkatsu sauce</a></strong>. I personally prefer Tonkatsu sauce, but today I also made Tartar sauce in case you prefer over Tonkatsu sauce.</div>
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<img alt="Ebi Fry (Fried Prawn) | JustOneCookbook.com" class="aligncenter size-full wp-image-21876" height="900" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/12/Ebi-Fry-II.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Ebi Fry (Fried Prawn) | JustOneCookbook.com" width="600" /></div>
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Ebi Fry (Fried Shrimp) Recipe</div>
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Prep Time: <span content="PT45M" itemprop="prepTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">45 minutes</span></div>
<div id="zlrecipe-cook-time" style="border: 0px; font-size: 11px; font: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Cook Time: <span content="PT30M" itemprop="cookTime" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">30 minutes</span></div>
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Yield: <span itemprop="recipeYield" style="border: 0px; font-size: 11px; font-weight: normal; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Serves 6 (depends on # of prawn)</span></div>
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<div class="h-4 strong" id="zlrecipe-ingredients" style="border: 0px; font-size: 1.25em; font-weight: bold; font: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Ingredients:</div>
<ul id="zlrecipe-ingredients-list" style="border: 0px; font-size: 13px; font: inherit; line-height: 1.5em; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Large prawns (I used 17 prawns today)</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Salt</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Freshly ground black pepper</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/2 cup all-purpose flour</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">3 eggs</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 cups Panko</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Oil for deep frying</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"></li>
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Tartar Sauce</div>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 eggs</li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/4 onion</li>
<li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 pickle or 7 cornichons/gherkins</li>
<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Salt</li>
<li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Freshly ground black pepper</li>
<li class="ingredient" id="zlrecipe-ingredient-14" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/2 lemon</li>
<li class="ingredient" id="zlrecipe-ingredient-15" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">4 Tbsp. Japanese mayonnaise</li>
<li class="ingredient" id="zlrecipe-ingredient-16" itemprop="ingredients" style="border: 0px; font-size: 13px; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">Parsley (optional)</li>
<img class="ingredient-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/12/Ebi-Fry-Ingredients.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" /></ul>
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Instructions:</div>
<ol class="instructions" id="zlrecipe-instructions-list" style="border: 0px; font-size: 13px; font: inherit; line-height: 1.5em; list-style-image: initial; list-style-position: initial; margin: 0px 0.5em; padding: 0px 0px 0px 3em; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Let’s make Tartar Sauce first. We start with boiling eggs. I learned this method at Home Economics in elementary school and still practice till now. Put water in a saucepan, and gently put eggs. Make sure the eggs are completely covered by water. Bring the water to boil on medium heat. Meanwhile you rotate the eggs with chopsticks or a spoon once in a while (this is a tip to make sure the egg yolk will be in center). Once the water boils, lower heat but keep the water boiling (but don’t let the eggs jumping around) for the next 12 minutes. Discard the water and run under cold water. When eggs are almost cool, they are ready to peel.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/12/Ebi-Fry-1.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Meanwhile you dice the onion finely and soak the onion in cold water for 10 minutes to get rid of bitter flavor.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/12/Ebi-Fry-2.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Finely chop the pickles.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/12/Ebi-Fry-3.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-6" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Drain the onion after 10 minutes. Put it the center of paper towel and squeeze the excess water out.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/12/Ebi-Fry-4.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-8" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">In a bowl, break the eggs into small pieces with a fork.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/12/Ebi-Fry-5.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-10" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Add the pickles, the onion, salt and pepper and squeeze some lemon juice. Then add the mayonnaise (and parsley) and mix all together. Cover and keep it in the fridge until Ebi Fry is ready.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/12/Ebi-Fry-6.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-12" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Ebi fry’s prawns are very straight. Here’s how we prepare prawns (click <a class="instruction-link" href="http://justonecookbook.com/blog/how-to/how-to-prepare-shrimp-for-shrimp-tempura-ebi-fry/" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">HERE</a>).</li>
<li class="instruction" id="zlrecipe-instruction-13" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Season the prawn with salt and pepper.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/12/Ebi-Fry-7.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-15" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Dredge the prawns with flour, and then beaten egg (I do not dilute the egg mixture, but you can do so with 1 Tbsp of water or milk). Next you usually go to Panko, but for Ebi Fry, you double dredge with flour and egg. So after the egg, you go back to flour, then egg, and finally panko. Don’t forget to shake off the excess.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/12/Ebi-Fry-8.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-17" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Heat the oil to 350F (180C) degree (Read more on <a class="instruction-link" href="http://justonecookbook.com/blog/how-to/how-to-deep-fry-food/" style="border: 0px; color: #78292f; font-family: Verdana; font-size: 13px; font: inherit; margin: 0px; padding: 0px; text-decoration: initial; vertical-align: baseline;" target="_blank">How To Deep Fry</a>).</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/12/Ebi-Fry-9.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-19" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Gently put 2-3 prawns in oil and deep fry them for about 2.5 minutes, or until golden brown. Transfer Ebi Fry onto a wire rack or paper towel-lined tray to remove excess oil.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/12/Ebi-Fry-10.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" />
<li class="instruction" id="zlrecipe-instruction-21" itemprop="recipeInstructions" style="border: 0px; font-size: 13px; font: inherit; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline;">Between batches, make sure to scoop up the bread crumbs to keep the oil clean and avoid the oil turning dark.</li>
<img class="instruction-image" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/12/Ebi-Fry-11.jpg" style="border: 0px; font-size: 13px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" /></ol>
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<em style="margin: 0px; padding: 0px;">Itadakimasu!</em></div>
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<img alt="Ebi Fry (Fried Prawn) | JustOneCookbook.com" class="aligncenter size-full wp-image-21877" height="400" src="http://justonecookbook.3zy.wpcdn.arcostream.com/blog/wp-content/uploads/2012/12/Ebi-Fry-III.jpg" style="clear: both; display: block; float: none; margin: 0px auto 1.538em; padding: 0px;" title="Ebi Fry (Fried Prawn) | JustOneCookbook.com" width="600" /></div>
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Welcome to omg-socute!http://www.blogger.com/profile/12552295211099860797noreply@blogger.com0tag:blogger.com,1999:blog-6956292047855313220.post-26255411059098694822012-12-12T20:53:00.002-08:002012-12-12T20:53:34.236-08:00鮮奶燉蛋<span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px;">鮮奶燉蛋</span><br style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px; word-wrap: break-word;" /><br style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px; word-wrap: break-word;" /><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px;">材料:</span><br style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px; word-wrap: break-word;" /><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px;"> 雞蛋2隻</span><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 0px; word-wrap: break-word;"> z v O { \ H3| O</span><br style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px; word-wrap: break-word;" /><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px;">鮮奶1杯</span><br style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px; word-wrap: break-word;" /><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px;">砂糖3湯匙</span><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 0px; word-wrap: break-word;"> n3P o:l2D b Z!I T f$a</span><br style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px; word-wrap: break-word;" /><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px;">生油數滴</span><br style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px; word-wrap: break-word;" /><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px;"> </span><br style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px; word-wrap: break-word;" /><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px;">做法:</span><br style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px; word-wrap: break-word;" /><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px;">1. 用半碗滾水與砂糖調勻為糖水;</span><br style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px; word-wrap: break-word;" /><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px;">2. 將雞蛋打勻,加入生油、鮮奶及糖水,調勻;</span><br style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px; word-wrap: break-word;" /><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px;">3. 用篩過濾蛋汁,將濾過的蛋汁盛於碗中,放入鑊內,用慢火燉15分鐘。</span><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 0px; word-wrap: break-word;">*P)k!` w-D P _ @ x</span><br style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px; word-wrap: break-word;" /><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 0px; word-wrap: break-word;"> F V `,r P6d ] t i</span><br style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px; word-wrap: break-word;" /><br style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px; word-wrap: break-word;" /><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px;">(3人份)</span><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 0px; word-wrap: break-word;">HDzone r L f Q q</span><br style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px; word-wrap: break-word;" /><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px;">雞蛋三隻(打散) </span><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 0px; word-wrap: break-word;"> g<br style="word-wrap: break-word;" />S F1W d.b v u }</span><br style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px; word-wrap: break-word;" /><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px;">五湯匙糖(可加減) </span><br style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px; word-wrap: break-word;" /><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px;">牛奶250ml </span><br style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px; word-wrap: break-word;" /><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px;">暖水150ml </span><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 0px; word-wrap: break-word;">8D6I.V _#Y4C<br style="word-wrap: break-word;" />O `</span><br style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px; word-wrap: break-word;" /><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px;">醋1/4茶匙</span><br style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px; word-wrap: break-word;" /><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px;"> </span><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 0px; word-wrap: break-word;">"x E.e K*i R L</span><br style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px; word-wrap: break-word;" /><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px;">做法:</span><br style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px; word-wrap: break-word;" /><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px;">1. 先將糖溶於水中,加入奶和醋及旦攪勻;</span><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 0px; word-wrap: break-word;">www.hdzone.org p Q$` [ @<img alt="" border="0" smilieid="43" src="http://cforum1.cari.com.my/static/image/smiley/default/1.gif" style="word-wrap: break-word;" /> I</span><br style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px; word-wrap: break-word;" /><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px;">2. 再隔去旦渣,分別倒入三個碗內用鍚紙式保鮮紙蓋好;</span><br style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px; word-wrap: break-word;" /><span style="background-color: #eef4fb; color: #31365f; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 16px; line-height: 24px;">3. 用中慢火蒸12分鐘便成。</span>Welcome to omg-socute!http://www.blogger.com/profile/12552295211099860797noreply@blogger.com0tag:blogger.com,1999:blog-6956292047855313220.post-58488243187823017112012-12-12T20:32:00.002-08:002012-12-12T21:03:11.021-08:00泡菜豆腐汤<br />
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泡菜豆腐汤</h2>
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材料:泡菜(要用酸的)半碗~切大片,泡菜汁半碗,猪肉(要有点肥的比较好吃)半碗~切薄片,洋葱1颗~8瓣,金针菇1包~切掉根部,大豆芽适量~去根部川烫后备用,水豆腐1块~切大块,米浆水2碗(我都在用煮饭时正在滚的煮饭水)<br />
调味料:蒜泥(多些比较好吃),姜泥适量,酱油,糖,盐,麻油,太白粉适量<br />
做法:<br />
1)猪肉用调味料先醃半小时。<br />
2)热锅,猪肉炒到有点变色就下洋葱块快炒几下,加入米浆水煮开。<br />
3)将豆腐加入汤里煮开然后就依序加入泡菜汁,金针菇,泡菜。<br />
4)适量的加入糖和盐。<br />
5)最后加入川烫过的大豆芽。<br />
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Welcome to omg-socute!http://www.blogger.com/profile/12552295211099860797noreply@blogger.com0tag:blogger.com,1999:blog-6956292047855313220.post-87038753797994242562012-12-12T19:50:00.001-08:002012-12-12T19:50:06.520-08:00可愛便当02 - 可愛いお弁当02 <br />
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可愛便当02 - 可愛いお弁当02 </h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1bjhDH58l96O4sxoJ9-m_coQUJxtnHyW60f6ZlHxQAA4TkgIroQy1o0wVqSV-SV20mHvxCfDdNWdQrFLY6sv1vLEdoYIQJXNbgZhZHDMIBYbnjKfugFOhSI246wwLpg_cpwq-WJcaM-E/s1600/P1080912.JPG" style="color: #336699; word-wrap: break-word;" target="_blank"><img alt="" border="0" class="zoom" height="300" id="aimg_q2esw" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1bjhDH58l96O4sxoJ9-m_coQUJxtnHyW60f6ZlHxQAA4TkgIroQy1o0wVqSV-SV20mHvxCfDdNWdQrFLY6sv1vLEdoYIQJXNbgZhZHDMIBYbnjKfugFOhSI246wwLpg_cpwq-WJcaM-E/s400/P1080912.JPG" style="border: none; cursor: pointer; word-wrap: break-word;" width="400" /></a></div>
<br style="word-wrap: break-word;" /><br style="word-wrap: break-word;" />上个星期,我又弄了日式可愛便当给我的可爱小外甥女(前一晚给她粘着一直吵要吃便当)。。。所以就弄了这个海洋式主题的日式便当咯!这一次弄的是两层的日式便当饭盒,希望你们也喜欢!<br style="word-wrap: break-word;" /><div style="line-height: 30px; padding: 0px; text-align: center; text-indent: 2em; word-wrap: break-word;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL9YqBdBhdvLwkFcZ6-S6aWvTys2t-K9ooyqq7rDZ9tfEUuJMw1Jr899PM7kuFDV15d94ozSig6dLlE3HQTrkWXpJIZs4tNQ1N1HzAo0DAEMA-no7M-cTQ0XQ58Ulqa6CEXBGpfhltttk/s1600/P1080934.JPG" style="color: #336699; word-wrap: break-word;" target="_blank"><img alt="" border="0" class="zoom" height="240" id="aimg_eeF5C" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL9YqBdBhdvLwkFcZ6-S6aWvTys2t-K9ooyqq7rDZ9tfEUuJMw1Jr899PM7kuFDV15d94ozSig6dLlE3HQTrkWXpJIZs4tNQ1N1HzAo0DAEMA-no7M-cTQ0XQ58Ulqa6CEXBGpfhltttk/s320/P1080934.JPG" style="border: none; cursor: pointer; word-wrap: break-word;" width="320" /></a></div>
<br style="word-wrap: break-word;" />日式便当底层有可爱螃蟹饭团,饭团是用番茄酱炒饭(可以参考<strong style="word-wrap: break-word;"><a href="http://cook-for-two.blogspot.com/2011/07/omurice.html" style="color: #336699; word-wrap: break-word;" target="_blank"><span style="color: red; word-wrap: break-word;">日式蛋包饭</span></a></strong>),然后再做造型的。再来,把意大利面用小火炸至金黄酥脆,就可以变成螃蟹的脚脚啦!最后,用鱼饼剪成眼睛(粘上海苔)及嘴巴的形状,就完成可爱螃蟹饭团啦!<br style="word-wrap: break-word;" /><br style="word-wrap: break-word;" /><div style="line-height: 30px; padding: 0px; text-align: center; text-indent: 2em; word-wrap: break-word;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuIjRmh7RAocCPQSoT4LmqkpKVSugNMaTHNoZZX3TG8gUXguLVAdxs_21ppvBFdK1vd9xQypo-cLaY76NS82P4v43oSfZBOHalNvMHLbHFxjMI6aOctbK2dQ5bfmwYD8Wf0Aci7EV_CfE/s1600/P1080935.JPG" style="color: #336699; word-wrap: break-word;" target="_blank"><img alt="" border="0" class="zoom" height="240" id="aimg_yIM7I" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuIjRmh7RAocCPQSoT4LmqkpKVSugNMaTHNoZZX3TG8gUXguLVAdxs_21ppvBFdK1vd9xQypo-cLaY76NS82P4v43oSfZBOHalNvMHLbHFxjMI6aOctbK2dQ5bfmwYD8Wf0Aci7EV_CfE/s320/P1080935.JPG" style="border: none; cursor: pointer; word-wrap: break-word;" width="320" /></a></div>
<br style="word-wrap: break-word;" /><br style="word-wrap: break-word;" />饭盒底层,除了有奶油芝麻红萝卜,还有厚烧蛋及水煮的八爪鱼香肠(上一回的<strong style="word-wrap: break-word;"><a href="http://cook-for-two.blogspot.com/2012/04/kawaii-bento-01-01-01.html" style="color: #336699; word-wrap: break-word;" target="_blank"><span style="color: red; word-wrap: break-word;">小猪便当</span></a></strong>里有出现过了)。<br style="word-wrap: break-word;" /><br style="word-wrap: break-word;" /><div style="line-height: 30px; padding: 0px; text-align: center; text-indent: 2em; word-wrap: break-word;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYXIK3LSeB1zR_FXH5fGUCH74UipjQ1e78th6mz5tEMy4P_WTYzsQOtgdJHCG5LLXB6hEBUnvRttXr1n4uFotoLweuoHYcGnvlDYZpmC2915nvw037s25TWShrjHLRW8kbTqXhne3H1Rk/s1600/P1080937.JPG" style="color: #336699; word-wrap: break-word;" target="_blank"><img alt="" border="0" class="zoom" height="240" id="aimg_CbX9J" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYXIK3LSeB1zR_FXH5fGUCH74UipjQ1e78th6mz5tEMy4P_WTYzsQOtgdJHCG5LLXB6hEBUnvRttXr1n4uFotoLweuoHYcGnvlDYZpmC2915nvw037s25TWShrjHLRW8kbTqXhne3H1Rk/s320/P1080937.JPG" style="border: none; cursor: pointer; word-wrap: break-word;" width="320" /></a></div>
<br style="word-wrap: break-word;" />饭盒上层就和之前的<a href="http://cook-for-two.blogspot.com/2012/04/kawaii-bento-01-01-01.html" style="color: #336699; word-wrap: break-word;" target="_blank"><span style="color: red; word-wrap: break-word;"><strong style="word-wrap: break-word;">小猪便当</strong></span></a>里的小菜一样,有日式炸猪扒及 厚烧蛋。简简单单的美味日式便当就完成啦!</td></tr>
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Welcome to omg-socute!http://www.blogger.com/profile/12552295211099860797noreply@blogger.com0tag:blogger.com,1999:blog-6956292047855313220.post-18609040829541241592012-12-12T19:47:00.000-08:002012-12-12T19:47:00.403-08:00可愛便当01 - 可愛いお弁当<table cellpadding="0" cellspacing="0" id="pid99335606" style="background-color: white; border-collapse: collapse; color: #31365f; empty-cells: show; font-family: Tahoma, Simsun, 'Microsoft Yahei'; font-size: 12px; line-height: 18px; table-layout: fixed; text-align: start; width: 958px; word-wrap: break-word;" summary="pid99335606"><tbody style="word-wrap: break-word;">
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可愛便当01 - 可愛いお弁当</h2>
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<tr style="word-wrap: break-word;"><td class="t_f" id="postmessage_99335606" style="font-size: 16px; word-wrap: break-word;"><i class="pstatus" style="color: #999999; display: block; font-size: 12px; font-style: normal; line-height: 32px; margin-bottom: -30px; text-align: center; word-wrap: break-word;"><br /></i><br style="word-wrap: break-word;" /><br style="word-wrap: break-word;" /><div style="line-height: 30px; padding: 0px; text-align: center; text-indent: 2em; word-wrap: break-word;">
<img alt="" border="0" class="zoom" height="301" id="aimg_jbpM7" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_QfEa-gr5Jbak4rHk7XRDnsY6ZTpzTIZzVF9K791ETrse20BTLiRrSqUyaAX3Y_MtONn7V_J9fPrLU8TqsAikK4dvxQXGBkaxYXPCGzeb8Vh-yCWFyv93ExcLMQGLP9SO8-bTW5aievg/s400/p01.JPG" style="cursor: pointer; word-wrap: break-word;" width="400" /><br style="word-wrap: break-word;" />我的可爱小外甥女一直很爱吃日式料理。今天终于有机会实现之前答应她要帮她订做一套澎湃的日式便当...除此之外,还可以顺便清一清冰箱里的食材。哈哈!我自己也有吃啦!<br style="word-wrap: break-word;" />这是我为他精心设计的<strong style="word-wrap: break-word;"><span style="color: red; word-wrap: break-word;">日式可爱便当</span></strong>!Bon Appetit!</div>
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<img alt="" border="0" class="zoom" height="241" id="aimg_WaFFZ" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2cUO0P2xdW7v3orEPgWy94IdJ_GVmqKYs1VmSwbEKMs-qnru9C1cvJPHZBkn1A6PWur82-rmS4Magwz8O3bFnRBBvDb0bXQ9g2yYy-PtP8hj-FWbRer0EICYeMV0ViKy9x1V4ar_MxL4/s320/z01+%25281%2529+.jpg" style="cursor: pointer; word-wrap: break-word;" width="320" /><br style="word-wrap: break-word;" />便当里头除了有饭团,还有几样小菜。那两只小八脚鱼是水煮的,然后还有日式炸猪扒及厚烧蛋。Yummy!</div>
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<img alt="" border="0" class="zoom" height="241" id="aimg_QiJmG" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeBqiVI-jQNcdtRdawP8mfwF5mL26JkoNUxppkIYaCxh9d30DP3g5yIy3m-4xhmTlfFu521gWLURtht0YYYN7-9es5hthObQfFVKzSRPsubeu6AOBzERZQaDBHZsM-LmxllH3MIyELhZI/s320/z01+%25282%2529.JPG" style="cursor: pointer; word-wrap: break-word;" width="320" /> </div>
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饭团小猪当然是主角咯!因为其他小菜都比较重口味,所以小猪饭团就只是白饭加上紫菜及香肠装饰而已。在小猪饭团旁边的小菜有番茄肉丸及奶油芝麻红萝卜。有饭,有肉及有菜才是营养均衡的便当。总之,她爱死这小猪便当了,回到家还说要我每天为他做便当!哈哈!...."</div>
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Welcome to omg-socute!http://www.blogger.com/profile/12552295211099860797noreply@blogger.com0tag:blogger.com,1999:blog-6956292047855313220.post-56973365296357974472012-12-12T19:46:00.001-08:002012-12-12T19:46:15.091-08:00日式抹茶奶冻-抹茶パンナコッタ-Matcha Panna Cotta<br />
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日式抹茶奶冻-抹茶パンナコッタ-Matcha Panna Cotta</h2>
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<tr style="word-wrap: break-word;"><td class="t_f" id="postmessage_99268187" style="font-size: 16px; word-wrap: break-word;"><div class="a_pr" style="float: right; margin-left: 10px; overflow: hidden; width: auto; word-wrap: break-word;">
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<i class="pstatus" style="color: #999999; display: block; font-size: 12px; font-style: normal; line-height: 32px; margin-bottom: -30px; text-align: center; word-wrap: break-word;"><br /></i><br style="word-wrap: break-word;" /><span style="font-family: SimSun; word-wrap: break-word;">最近超夯的甜点是什么?那就是日式奶冻。没吃过你就很</span><span style="font-family: Calibri; word-wrap: break-word;">OUT</span><span style="font-family: SimSun; word-wrap: break-word;">啦!柔佛最近也开始引进这种美味的小甜点,在五福城开设了一间日式甜品专卖店,主打的就是日式奶冻,蛮多人爱关顾的!都说是专卖店的奶冻,那奶冻的价钱当然就是“专卖价”咯!久久吃一次就好,要不然荷包会大出血啦!</span><br style="word-wrap: break-word;" /><span style="font-family: SimSun; word-wrap: break-word;">不打紧!爱吃奶冻就自己来做吧!<strong style="word-wrap: break-word;"><span style="color: red; word-wrap: break-word;">日式抹茶奶冻</span></strong>, 这绝对是容易上手的甜点!</span><span style="font-family: Calibri; word-wrap: break-word;">Easy! Let’s start!</span><br style="word-wrap: break-word;" /><strong style="word-wrap: break-word;"><span style="font-family: SimSun; word-wrap: break-word;"><br style="word-wrap: break-word;" /></span></strong><img alt="" border="0" class="zoom" height="301" id="aimg_V2R4i" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbjfnkIvTB1QjHJ_cTZUZP_3wnn4pPEvAgEDM9ih2esG9-_S2DnUCwwF_Ct0FIP74AP68SnVjPQ0MMvgTpIYQKvgGOuy9j3fOskqGlQ9Z-O11M3OAO_z1A_OTUUCOfZKGEVwVzIZ8NK0E/s400/P1080808.JPG" style="cursor: pointer; word-wrap: break-word;" width="400" /> <br style="word-wrap: break-word;" /><br style="word-wrap: break-word;" /><strong style="word-wrap: break-word;"><span style="font-family: SimSun; word-wrap: break-word;"><span style="color: red; word-wrap: break-word;">日式抹茶奶冻</span></span></strong><br style="word-wrap: break-word;" /><br style="word-wrap: break-word;" /><strong style="word-wrap: break-word;"><span style="font-family: SimSun; word-wrap: break-word;">材料:</span></strong><br style="word-wrap: break-word;" /><span style="font-family: SimSun; word-wrap: break-word;">牛奶</span><span style="font-family: SimSun; word-wrap: break-word;"> 500ml</span><br style="word-wrap: break-word;" /><span style="font-family: SimSun; word-wrap: break-word;">粉状吉利丁 </span><span style="font-family: SimSun; word-wrap: break-word;">10g</span><br style="word-wrap: break-word;" /><span style="font-family: SimSun; word-wrap: break-word;">抹茶粉 少许</span><br style="word-wrap: break-word;" /><span style="font-family: SimSun; word-wrap: break-word;">砂糖 少许</span><br style="word-wrap: break-word;" /><span style="font-family: SimSun; word-wrap: break-word;">日式蜜红豆 少许</span><br style="word-wrap: break-word;" /><br style="word-wrap: break-word;" /><br style="word-wrap: break-word;" /><strong style="word-wrap: break-word;"><span style="font-family: SimSun; word-wrap: break-word;">做法</span></strong><span style="font-family: SimSun; word-wrap: break-word;">:</span><br style="word-wrap: break-word;" /><span style="font-family: SimSun; word-wrap: break-word;">1.把抹茶粉加入牛奶内,再把牛奶加热至</span><span style="font-family: SimSun; word-wrap: break-word;">70-80度左右(加热到有小泡泡)就可熄火,然后分次将吉利丁粉加入混合均匀。待牛奶稍凉后,把它倒入容器里,然后放入冰箱冷藏至完全凝固。(大概一小时就可以了!)</span> <br style="word-wrap: break-word;" />2. <span style="font-family: Simsun; word-wrap: break-word;">最后将日式蜜红豆放在已经成形的抹茶奶冻上,就完成啦!</span> <br style="word-wrap: break-word;" /><br style="word-wrap: break-word;" /><img alt="" border="0" class="zoom" height="150" id="aimg_P3d3t" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDaPm3K-DSpYL5jOLV02bwhfT2KjqQAWHdwhr50Dpux2bNFNiVxZhMOfoK4VDupHPUIXz3kKhDXdbhxItHRtqC0XLTsPLJ_kUQATi4T-M6aJy_P6sI17Jjjd9O2ufsCkQBCxhR1ll-ULw/s200/p02.JPG" style="cursor: pointer; word-wrap: break-word;" width="200" /> <img alt="" border="0" class="zoom" height="150" id="aimg_IPuHG" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUoLK19hWVCeTk6OzP_ixHJv5y7f_uP1gA_EseXCqE_fmJ51LE88pOxuFeXaTQQMjvh99_NLDOKZ8X8qOxtVG5m8LEGZXU4TkdBpM5tjtZTkUByg-LCvmDw07zxxJzJFlXX0B8qmq_jbc/s200/p03.JPG" style="cursor: pointer; word-wrap: break-word;" width="200" /> <br style="word-wrap: break-word;" /><img alt="" border="0" class="zoom" height="301" id="aimg_s8n01" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHNIf4e3mqBH-ybibXE3Hj_ilboP258MLTkRB-I1eIYu4ri_SzdvLO93UOjvjT6RuKC9k0DtZJ5VZYeeIGMAvtMqiqXaZuHDAe3bUJOOjvJhvhHRTf5L2N6qzUVa1PiAfmlXDtB1WW-_4/s400/P1080810.JPG" style="cursor: pointer; word-wrap: break-word;" width="400" /><br style="word-wrap: break-word;" /><br style="word-wrap: break-word;" /><strong style="word-wrap: break-word;"><span style="color: red; word-wrap: break-word;">日式密红豆做法:</span></strong><br style="word-wrap: break-word;" />紅豆煮烂后倒掉汤水,然后炒微干,再加糖或蜜糖就可以了!<br style="word-wrap: break-word;" /><img alt="" border="0" class="zoom" height="150" id="aimg_vY3h4" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjufAK53Pl06bUjQKJHcMdG3EiLbLB307QBpU8WneYik3Fdr1HvxZsxsJCnbrHttU4fYpy2_AlsL_tUh8CkFbQHLYLREILxO2kIGlnYKi1Lt29AMnh4TOL503fvt2fu_NDrU3_PSV8vTd8/s640/redbean.jpg" style="cursor: pointer; word-wrap: break-word;" width="600" /></td></tr>
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Welcome to omg-socute!http://www.blogger.com/profile/12552295211099860797noreply@blogger.com0tag:blogger.com,1999:blog-6956292047855313220.post-3554745635463909522012-12-12T19:44:00.002-08:002012-12-12T19:44:44.989-08:00美奶滋鸡块 - Mayonnaise Chicken Nuggets<br />
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美奶滋鸡块 - Mayonnaise Chicken Nuggets</h2>
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<iframe align="center" allowtransparency="true" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://cforum1.cari.com.my/cari/daybanner/ads_120x240.php?bid=91&num=8" style="height: 300px; margin: 5px; width: 122px; word-wrap: break-word;"></iframe></div>
<i class="pstatus" style="color: #999999; display: block; font-size: 12px; font-style: normal; line-height: 32px; margin-bottom: -30px; text-align: center; word-wrap: break-word;">本</i><br style="word-wrap: break-word;" /><span style="font-family: Times New Roman; word-wrap: break-word;"><span style="color: black; word-wrap: break-word;"></span></span><strong style="word-wrap: break-word;"><span style="color: red; word-wrap: break-word;"><span style="font-family: SimSun; word-wrap: break-word;">美奶滋鸡块</span></span></strong><span style="font-family: SimSun; word-wrap: break-word;">,食谱来自一个日本美食网站。这个食谱是那么的容易,便宜又好吃。这也可以成为很棒的饭盒小菜。现在就来试试!</span><br style="word-wrap: break-word;" /><br style="word-wrap: break-word;" /><br style="word-wrap: break-word;" /><span style="font-family: Times New Roman; word-wrap: break-word;"><img alt="" border="0" class="zoom" height="240" id="aimg_yaxfd" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUBIs-ZJbSY03XVJGa2Z63QEn7sYn6nSCN0HzzNKOb0erUHdU9Oq96ulrwac6cc_o6u6aJ3fJhTECxdqExoGVT9zMoEflwqEMFCwSyd0vZgzwMC934oQtNZrFsYEmqcaHy7mpb5tcbvzw/s320/P01.JPG" style="cursor: pointer; word-wrap: break-word;" width="320" /> </span><br style="word-wrap: break-word;" /><br style="word-wrap: break-word;" /><strong style="word-wrap: break-word;"><span style="color: red; word-wrap: break-word;"><span style="font-family: SimSun; word-wrap: break-word;">美奶滋鸡块</span></span><span style="color: red; word-wrap: break-word;"></span></strong><br style="word-wrap: break-word;" /><strong style="word-wrap: break-word;"><span style="font-family: SimSun; word-wrap: break-word;"><span style="color: black; word-wrap: break-word;"></span></span></strong><br style="word-wrap: break-word;" /><strong style="word-wrap: break-word;"><span style="font-family: SimSun; word-wrap: break-word;">材料:</span></strong><br style="word-wrap: break-word;" /><br style="word-wrap: break-word;" /><span style="color: black; word-wrap: break-word;"><span style="font-family: SimSun; word-wrap: break-word;">鸡肉碎</span><span style="font-family: Times New Roman; word-wrap: break-word;">600</span><span style="font-family: SimSun; word-wrap: break-word;">克</span></span><br style="word-wrap: break-word;" /><span style="font-family: Times New Roman; word-wrap: break-word;"><span style="color: black; word-wrap: break-word;"></span></span><span style="color: black; word-wrap: break-word;"><span style="font-family: SimSun; word-wrap: break-word;">美奶滋</span><span style="font-family: Times New Roman; word-wrap: break-word;">2</span><span style="font-family: SimSun; word-wrap: break-word;">汤匙</span></span><br style="word-wrap: break-word;" /><span style="font-family: Times New Roman; word-wrap: break-word;"><span style="color: black; word-wrap: break-word;"></span></span><span style="color: black; word-wrap: break-word;"><span style="font-family: SimSun; word-wrap: break-word;">酱油</span><span style="font-family: Times New Roman; word-wrap: break-word;">1</span><span style="font-family: SimSun; word-wrap: break-word;">汤匙</span></span><br style="word-wrap: break-word;" /><span style="font-family: Times New Roman; word-wrap: break-word;"><span style="color: black; word-wrap: break-word;"></span></span><span style="color: black; word-wrap: break-word;"><span style="font-family: SimSun; word-wrap: break-word;">清酒</span><span style="font-family: Times New Roman; word-wrap: break-word;">1</span><span style="font-family: SimSun; word-wrap: break-word;">汤匙</span></span><br style="word-wrap: break-word;" /><span style="font-family: Times New Roman; word-wrap: break-word;"><span style="color: black; word-wrap: break-word;"></span></span><span style="color: black; word-wrap: break-word;"><span style="font-family: SimSun; word-wrap: break-word;">面粉</span><span style="font-family: Times New Roman; word-wrap: break-word;"> 6</span><span style="font-family: SimSun; word-wrap: break-word;">汤匙</span></span><br style="word-wrap: break-word;" /><span style="font-family: Times New Roman; word-wrap: break-word;"><span style="color: black; word-wrap: break-word;"></span></span><span style="color: black; word-wrap: break-word;"><span style="font-family: SimSun; word-wrap: break-word;">胡椒及食盐</span><span style="font-family: Times New Roman; word-wrap: break-word;"> </span><span style="font-family: SimSun; word-wrap: break-word;">少许</span></span><br style="word-wrap: break-word;" /><span style="font-family: Times New Roman; word-wrap: break-word;"><span style="color: black; word-wrap: break-word;"></span></span><span style="font-family: SimSun; word-wrap: break-word;">鸡蛋</span><br style="word-wrap: break-word;" /><span style="font-family: Times New Roman; word-wrap: break-word;"><span style="color: black; word-wrap: break-word;"></span></span><span style="color: black; word-wrap: break-word;"></span><br style="word-wrap: break-word;" /><span style="color: black; word-wrap: break-word;"><strong style="word-wrap: break-word;"><span style="font-family: SimSun; word-wrap: break-word;">做法:</span></strong></span><br style="word-wrap: break-word;" /><br style="word-wrap: break-word;" /><span style="color: black; word-wrap: break-word;"><span style="font-family: Times New Roman; word-wrap: break-word;">1</span><span style="font-family: SimSun; word-wrap: break-word;">.把鸡蛋打入一个大碗里,并加入所有材料,拌匀。</span></span><br style="word-wrap: break-word;" /><span style="font-family: Times New Roman; word-wrap: break-word;"><span style="color: black; word-wrap: break-word;"></span></span><span style="color: black; word-wrap: break-word;"><span style="font-family: Times New Roman; word-wrap: break-word;">2</span><span style="font-family: SimSun; word-wrap: break-word;">.以少许油及小火烧热煎锅。(低油温,只有细小油泡产生)</span></span><br style="word-wrap: break-word;" /><span style="font-family: Times New Roman; word-wrap: break-word;"><span style="color: black; word-wrap: break-word;"></span></span><span style="color: black; word-wrap: break-word;"><span style="font-family: Times New Roman; word-wrap: break-word;">3</span><span style="font-family: SimSun; word-wrap: break-word;">.用汤匙勺鸡块混合物放入煎锅,再用汤匙的背面压平及为鸡块塑型。</span></span><br style="word-wrap: break-word;" /><span style="font-family: Times New Roman; word-wrap: break-word;"><span style="color: black; word-wrap: break-word;"></span></span><span style="color: black; word-wrap: break-word;"><span style="font-family: Times New Roman; word-wrap: break-word;">4</span><span style="font-family: SimSun; word-wrap: break-word;">.把鸡块炸至金黄色。就大功告成了!</span></span><br style="word-wrap: break-word;" /><span style="color: black; word-wrap: break-word;"><br style="word-wrap: break-word;" /></span><br style="word-wrap: break-word;" /><span style="font-family: Times New Roman; word-wrap: break-word;"><img alt="" border="0" class="zoom" height="198" id="aimg_LnjOn" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6uNDVYrcZGYfldMoX-5RqvZtKXz_zz-7ZJK5gFfhCx1SrOGbzuC76XrlZERzvbWrBTqCkgf6v_QRlrz3UafXLpmVOo-mh9rvsF9-TUDUAtNXwUs_fDioirhoDYtaASTgWFjlzhung9uU/s400/ways.jpg" style="cursor: pointer; word-wrap: break-word;" width="400" /> </span><br style="word-wrap: break-word;" /><img alt="" border="0" class="zoom" height="240" id="aimg_S6bkm" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqD6SVdyKvwzHUrahPtcr1mFxstsP14_bzeWjqjB8T_Ynzj-CfXTBgOhC2fb4HYkO1y7VtCPkoH8y4oNHYWSKEDHKYSLeFJrz_x2AuFIR4Pr6i66YUw26GPVtUM2dQPCs9P7u-z6icocA/s320/P08.JPG" style="cursor: pointer; 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Welcome to omg-socute!http://www.blogger.com/profile/12552295211099860797noreply@blogger.com0