Wednesday, December 12, 2012

餃子

Author: Welcome to omg-socute! | at:6:49 PM | |
好喰的餃子重点在豚油和豚肉的量！
痩肉＝７肥肉＝３！製皮時要加点豚油！
餃子的皮是高筋麵粉和低筋麵粉＝１：３
韮菜是必要！也可以加点白菜！因為白菜蒸後有水分











































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