Potato Salad Pork Roll
SEPTEMBER 2, 2011
Japanese cooking uses thinly sliced beef and pork for many dishes. One of the most common way to utilize these thin slices of meat is to roll something with it. In my blog, I’ve shared several beef and pork roll recipes so far and they are:
- Soy-Glazed Vegetable Beef Rolls
- Baby Carrot Beef Rolls
- Mashed Potato Teriyaki Pork Rolls
- Ginger Pork Rolls with Eggplant
Using sliced meat allows us to be very creative and I like hiding veggies in the meat so my kids tend to finish the vegetables with the meat (without even realizing they ate veggies). The recipe I am sharing today is related Wednesday’s Japanese Potato Salad. With the leftover potato salad, you can roll them with sliced pork. This is my mother’s recipe and my dad, my brother, and I used to love eating this. It’s one of the dishes that I feel nostalgic about. I hope you enjoy this delicious pork roll.
Before going to the recipe, I want to thank Kym of Free Spirit Eater for the blog awards. Thank you Kym!! Have a great long weekend everyone!